I love rice; it's my preferred starch. But I've noticed that when I get rice from Chinese restaurants, etc, the rice is perfect, not sticky or gummy.
When I cook it in a pot at home, it gets all sticky and gummy (especially certain brands or varieties).
Do I need to get a rice cooker? If so, what's the best one to get?
When I cook it in a pot at home, it gets all sticky and gummy (especially certain brands or varieties).
Do I need to get a rice cooker? If so, what's the best one to get?