I usually have sausages instead of hot dogs, but this week I picked up a pack of Ball Park Angus beef bun length hot dogs for a change. Normally I give these a quick grilling on the gasser, but after reading bbhero's post I may have to try smoke-roasting some instead next week while the wife's out of town on business, except with Royal Oak Chef's Select 100% hardwood briquets and wild cherry wood.