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#4750287 - 05/07/18 04:01 PM Favorite Cut Of Steak And How You Prepare It
BlueOvalFitter Offline


Registered: 02/28/03
Posts: 6002
Loc: Cajun Country, La.
I didn't start eating steak until about 1988. That's when my best friend in FL. introduced it to me. It was top sirloin. He would marinade it (1-1/4"-1-3/4" thick) for up to 2 days then grill it. He started out by searing the edges, then each side. He would then close the lid and let it grill for 5-7 minutes each side for medium well. This is my favorite cut of meat, still today, prepared the same way.
Sure, I have had other cuts, rib eye being my favorite.
What is your favorite cut, and how do you prepare it? Do you have a favorite steakhouse? I have been to the famous BERN'S in Tampa, FL. once.

https://bernssteakhouse.com/
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#4750288 - 05/07/18 04:05 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
skyactiv Offline


Registered: 03/02/13
Posts: 4279
Loc: The Midwest
I like swiss steak. Never cared much for grilled steak.
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#4750295 - 05/07/18 04:13 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
GMguy84 Offline


Registered: 07/14/17
Posts: 219
Loc: OKLAHOMA
Sirloin, WELL done !!!!
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#4750300 - 05/07/18 04:17 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
gman2304 Offline


Registered: 08/11/11
Posts: 3013
Loc: n.c.
Ribeye, charcoal grilled medium well. Ruth’s Chris is my favorite steak house.

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#4750301 - 05/07/18 04:19 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
MuzzleFlash40 Offline


Registered: 06/20/11
Posts: 1156
Loc: SE Ohio
I like a lean steak usually a New York strip or Sirloin medium rare.
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#4750314 - 05/07/18 04:35 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
Blkstanger Offline


Registered: 08/13/11
Posts: 1919
Loc: Lakeside, CA
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.
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#4750325 - 05/07/18 04:49 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
Camprunner Offline


Registered: 02/19/08
Posts: 1019
Loc: MA.
Rib eye marinated in a mix of olive oil with Montreal seasoning and pepper for several hours then grill medium.

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#4750330 - 05/07/18 04:56 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
JBinTX30 Offline


Registered: 09/08/14
Posts: 467
Loc: Texas
Ribeye, Medium. with some garlic butter on top.
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#4750335 - 05/07/18 04:58 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: gman2304]
BlueOvalFitter Offline


Registered: 02/28/03
Posts: 6002
Loc: Cajun Country, La.
Originally Posted By: gman2304
Ribeye, charcoal grilled medium well. Ruth’s Chris is my favorite steak house.

We have a Ruth's Chris SH here in Baton Rouge, La.
Before I left for FL. in 1987, my then wife and I went to dinner there with my in laws. I had the Filet Mignon. I could almost actually cut it with a spoon.
After I marinade my steak, I rub virgin olive oil on both sides and sprinkle Spicy Montreal steak seasoning on it.
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#4750337 - 05/07/18 05:01 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
DBMaster Offline


Registered: 09/18/12
Posts: 5305
Loc: DFW
Ribeye, rare, seared in cast iron skillet on the gas range.

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#4750360 - 05/07/18 05:31 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
123Saab Offline


Registered: 10/27/10
Posts: 1539
Loc: PA

I'm easy.

Steak au Poivre
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#4750371 - 05/07/18 05:48 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
Decherdt Offline


Registered: 03/05/14
Posts: 10
Loc: Fort Worth, TX
T-bone medium over charcoals
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#4750376 - 05/07/18 05:52 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: Blkstanger]
Garak Offline


Registered: 12/05/09
Posts: 24372
Loc: Regina, Saskatchewan, Canada
Originally Posted By: Blkstanger
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.

Pretty much, though I'll substitute striploin (local Superstore here has very thick striploins) or a top sirloin on occasion, and sometimes Montreal steak spice or a spicy pepper medley, and rare to medium rare.
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#4750385 - 05/07/18 06:06 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
sleddriver Offline


Registered: 02/06/10
Posts: 4521
Loc: Central Texas
Favorite is a Rib-eye or Porterhouse, about 1.75" thick. Grilled medium rare. With a dollop of compound butter on top. Nice, big, deep, rich red wine.

Much more difficult is cooking a much cheaper cut so it's still edible. Most are cut too thin. They need a marinade. They need low-n-slow and zip sauce or butter.
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#4750426 - 05/07/18 06:47 PM Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter]
spasm3 Offline


Registered: 05/30/10
Posts: 8532
Loc: North Carolina
I don't eat steak that often, but when at home its a filet mignon i get from a local butcher( medium rare). If i'm at a steak house, prime rib- rare.
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