Recent Topics
schaefferoil or Amsoil
by s2krunner. 10/19/18 02:29 AM
Pennzoil conventional oil meets api sn plus
by chris_84. 10/18/18 11:45 PM
TGMO in new Honda turbos?
by BTLew81. 10/18/18 11:26 PM
'02 Explorer Sport Trac: 302k mile update
by 14Accent. 10/18/18 10:43 PM
BMW 335 Quick Coolant Change
by antonmnster. 10/18/18 09:58 PM
190k miles
by Marco620. 10/18/18 09:56 PM
tire rotation/jack location
by mobilaltima. 10/18/18 09:23 PM
Apparently I'm not allowed to...
by BMWTurboDzl. 10/18/18 08:41 PM
2014 Cruze 2.0, AMSOIL DHD 7k miles 68k total
by Rat407. 10/18/18 08:32 PM
Stabilizer needed for 5-6 month storage?
by Quattro Pete. 10/18/18 08:29 PM
Clearance ST filter cut open
by barkingspider. 10/18/18 07:56 PM
0W20 Required for Jeep Auto Stop/Start
by harbor. 10/18/18 05:42 PM
School buses + Colder Temps = MPG Nosedive
by RayCJ. 10/18/18 05:20 PM
Meguiars Wax
by dslofti. 10/18/18 04:41 PM
New Ariens Snow Blower Advice
by gathermewool. 10/18/18 04:35 PM
Newest Members
Whyssosseriouss, TNflash, The74impala, Ryan1122, ston123
66244 Registered Users
Who's Online Now
28 registered members (bbhero, BlakeB, anndel, 08z06, 2015Corolla, 1 invisible), 831 guests, and 32 spiders.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums67
Topics292,162
Posts4,875,163
Members66,244
Most Online2,494
Oct 17th, 2018
Donate to BITOG
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 3 1 2 3
Favorite Cut Of Steak And How You Prepare It #4750287
05/07/18 04:01 PM
05/07/18 04:01 PM
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
BlueOvalFitter Offline OP
BlueOvalFitter  Offline OP
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
I didn't start eating steak until about 1988. That's when my best friend in FL. introduced it to me. It was top sirloin. He would marinade it (1-1/4"-1-3/4" thick) for up to 2 days then grill it. He started out by searing the edges, then each side. He would then close the lid and let it grill for 5-7 minutes each side for medium well. This is my favorite cut of meat, still today, prepared the same way.
Sure, I have had other cuts, rib eye being my favorite.
What is your favorite cut, and how do you prepare it? Do you have a favorite steakhouse? I have been to the famous BERN'S in Tampa, FL. once.

https://bernssteakhouse.com/

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750288
05/07/18 04:05 PM
05/07/18 04:05 PM
Joined: Mar 2013
Posts: 4,862
The Midwest
skyactiv Offline
skyactiv  Offline
Joined: Mar 2013
Posts: 4,862
The Midwest
I like swiss steak. Never cared much for grilled steak.


Wife: 15' Audi A4 quattro 6 speed manual
Me: 13' VW GTI 3 door 6 speed manual
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750295
05/07/18 04:13 PM
05/07/18 04:13 PM
Joined: Jul 2017
Posts: 316
OKLAHOMA
GMguy84 Offline
GMguy84  Offline
Joined: Jul 2017
Posts: 316
OKLAHOMA
Sirloin, WELL done !!!!


05 Silverado Z71 5.3 Premium Shell 10W30/FUG XG3675

01 Suburban 5.3 DELO 400 XLE 10W30/FUG XG3675

1982 TRANS AM (KITT) Mobil Super 5K HM 10W40/M1-302A
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750300
05/07/18 04:17 PM
05/07/18 04:17 PM
Joined: Aug 2011
Posts: 3,207
n.c.
gman2304 Offline
gman2304  Offline
Joined: Aug 2011
Posts: 3,207
n.c.
Ribeye, charcoal grilled medium well. Ruths Chris is my favorite steak house.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750301
05/07/18 04:19 PM
05/07/18 04:19 PM
Joined: Jun 2011
Posts: 1,165
SE Ohio
MuzzleFlash40 Offline
MuzzleFlash40  Offline
Joined: Jun 2011
Posts: 1,165
SE Ohio
I like a lean steak usually a New York strip or Sirloin medium rare.


18 Sonata SEL 2.4-10k
HK Syn 5w30 & OEM
16 Santa Fe Sport AWD 2.4-64k
Cam2 SynBlend 5w30 & OEM
09 Silverado LT 4x4 4.8-101k
Castrol GTX HM 5w30 & Fram



Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750314
05/07/18 04:35 PM
05/07/18 04:35 PM
Joined: Aug 2011
Posts: 2,046
Lakeside, CA
Blkstanger Offline
Blkstanger  Offline
Joined: Aug 2011
Posts: 2,046
Lakeside, CA
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.


99 Jeep WJ 4.7 190,000 Maxlife 10w30, Fram Ultra.
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750325
05/07/18 04:49 PM
05/07/18 04:49 PM
Joined: Feb 2008
Posts: 1,065
MA.
Camprunner Offline
Camprunner  Offline
Joined: Feb 2008
Posts: 1,065
MA.
Rib eye marinated in a mix of olive oil with Montreal seasoning and pepper for several hours then grill medium.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750330
05/07/18 04:56 PM
05/07/18 04:56 PM
Joined: Sep 2014
Posts: 485
Texas
JBinTX30 Offline
JBinTX30  Offline
Joined: Sep 2014
Posts: 485
Texas
Ribeye, Medium. with some garlic butter on top.


05 GMC Yukon XL SLT 5.3 CE 5w30 51042
06 Chevy Trailblazer LS 4.2 PP 5w30 XG9837
Re: Favorite Cut Of Steak And How You Prepare It [Re: gman2304] #4750335
05/07/18 04:58 PM
05/07/18 04:58 PM
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
BlueOvalFitter Offline OP
BlueOvalFitter  Offline OP
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
Originally Posted By: gman2304
Ribeye, charcoal grilled medium well. Ruths Chris is my favorite steak house.

We have a Ruth's Chris SH here in Baton Rouge, La.
Before I left for FL. in 1987, my then wife and I went to dinner there with my in laws. I had the Filet Mignon. I could almost actually cut it with a spoon.
After I marinade my steak, I rub virgin olive oil on both sides and sprinkle Spicy Montreal steak seasoning on it.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750337
05/07/18 05:01 PM
05/07/18 05:01 PM
Joined: Sep 2012
Posts: 5,406
DFW
DBMaster Offline
DBMaster  Offline
Joined: Sep 2012
Posts: 5,406
DFW
Ribeye, rare, seared in cast iron skillet on the gas range.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750360
05/07/18 05:31 PM
05/07/18 05:31 PM
Joined: Oct 2010
Posts: 1,753
PA
123Saab Offline
123Saab  Offline
Joined: Oct 2010
Posts: 1,753
PA

I'm easy.

Steak au Poivre


Anything can happen
The tallest towers be overturned
Those in high places be daunted
Those overlooked regarded
- Seamus Heaney
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750371
05/07/18 05:48 PM
05/07/18 05:48 PM
Joined: Mar 2014
Posts: 10
Fort Worth, TX
Decherdt Offline
Decherdt  Offline
Joined: Mar 2014
Posts: 10
Fort Worth, TX
T-bone medium over charcoals


2011 Forester 2.5X 4EAT
M1 0w20-->0w30-->QSUD 5w30-->VSWML 5w20
Re: Favorite Cut Of Steak And How You Prepare It [Re: Blkstanger] #4750376
05/07/18 05:52 PM
05/07/18 05:52 PM
Joined: Dec 2009
Posts: 25,588
Regina, Saskatchewan, Canada
Garak Offline
Garak  Offline
Joined: Dec 2009
Posts: 25,588
Regina, Saskatchewan, Canada
Originally Posted By: Blkstanger
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.

Pretty much, though I'll substitute striploin (local Superstore here has very thick striploins) or a top sirloin on occasion, and sometimes Montreal steak spice or a spicy pepper medley, and rare to medium rare.


Plain, simple Garak.

2008 Infiniti G37 - Shell ROTELLA T6 Multi-Vehicle 5w-30, NAPA Gold 7356
1984 F-150 4.9L - Quaker State GB 10w-30, Wix 51515
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750385
05/07/18 06:06 PM
05/07/18 06:06 PM
Joined: Feb 2010
Posts: 4,838
Central Texas
sleddriver Offline
sleddriver  Offline
Joined: Feb 2010
Posts: 4,838
Central Texas
Favorite is a Rib-eye or Porterhouse, about 1.75" thick. Grilled medium rare. With a dollop of compound butter on top. Nice, big, deep, rich red wine.

Much more difficult is cooking a much cheaper cut so it's still edible. Most are cut too thin. They need a marinade. They need low-n-slow and zip sauce or butter.


1998 Volvo V70 T5 228,880 mi. Original Owner.
M1 10W-30 HM
"It's never a mistake to buy tools, defined broadly. They're not a cost, they're an investment." - J.B. Peterson
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750426
05/07/18 06:47 PM
05/07/18 06:47 PM
Joined: May 2010
Posts: 9,178
North Carolina
spasm3 Offline
spasm3  Offline
Joined: May 2010
Posts: 9,178
North Carolina
I don't eat steak that often, but when at home its a filet mignon i get from a local butcher( medium rare). If i'm at a steak house, prime rib- rare.


13 elantra 70k 5w30 QSUD
03 chevy avalanche79k synpwr 10w30
01 saturnsc1 185k synpwr rebuilt
17 mazda cx-5 5600 miles m1 0w30
Page 1 of 3 1 2 3

BOB IS THE OIL GUY® Powered by UBB.threads™