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Favorite Cut Of Steak And How You Prepare It #4750287
05/07/18 03:01 PM
05/07/18 03:01 PM
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
BlueOvalFitter Offline OP
BlueOvalFitter  Offline OP
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
I didn't start eating steak until about 1988. That's when my best friend in FL. introduced it to me. It was top sirloin. He would marinade it (1-1/4"-1-3/4" thick) for up to 2 days then grill it. He started out by searing the edges, then each side. He would then close the lid and let it grill for 5-7 minutes each side for medium well. This is my favorite cut of meat, still today, prepared the same way.
Sure, I have had other cuts, rib eye being my favorite.
What is your favorite cut, and how do you prepare it? Do you have a favorite steakhouse? I have been to the famous BERN'S in Tampa, FL. once.

https://bernssteakhouse.com/

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750288
05/07/18 03:05 PM
05/07/18 03:05 PM
Joined: Mar 2013
Posts: 5,135
The Midwest
skyactiv Offline
skyactiv  Offline
Joined: Mar 2013
Posts: 5,135
The Midwest
I like swiss steak. Never cared much for grilled steak.


Wife: 15' Audi A4 quattro 6 speed manual
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Wanted: 2019 Ford Ranger
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750295
05/07/18 03:13 PM
05/07/18 03:13 PM
Joined: Jul 2017
Posts: 489
OKLAHOMA
GMguy84 Offline
GMguy84  Offline
Joined: Jul 2017
Posts: 489
OKLAHOMA
Sirloin, WELL done !!!!


05 Silverado Z71 5.3 Premium Shell 10W30/FUG XG3675

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1982 TRANS AM (KITT) Mobil Super 5K HM 10W40/M1-302A
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750300
05/07/18 03:17 PM
05/07/18 03:17 PM
Joined: Aug 2011
Posts: 3,325
n.c.
gman2304 Online content
gman2304  Online Content
Joined: Aug 2011
Posts: 3,325
n.c.
Ribeye, charcoal grilled medium well. Ruth’s Chris is my favorite steak house.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750301
05/07/18 03:19 PM
05/07/18 03:19 PM
Joined: Jun 2011
Posts: 1,174
SE Ohio
MuzzleFlash40 Offline
MuzzleFlash40  Offline
Joined: Jun 2011
Posts: 1,174
SE Ohio
I like a lean steak usually a New York strip or Sirloin medium rare.


18 Sonata SEL 2.4-12k
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Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750314
05/07/18 03:35 PM
05/07/18 03:35 PM
Joined: Aug 2011
Posts: 2,128
Lakeside, CA
Blkstanger Offline
Blkstanger  Offline
Joined: Aug 2011
Posts: 2,128
Lakeside, CA
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.


99 Jeep WJ 4.7 195,000 Maxlife 10w30, Fram Ultra.
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750325
05/07/18 03:49 PM
05/07/18 03:49 PM
Joined: Feb 2008
Posts: 1,065
MA.
Camprunner Offline
Camprunner  Offline
Joined: Feb 2008
Posts: 1,065
MA.
Rib eye marinated in a mix of olive oil with Montreal seasoning and pepper for several hours then grill medium.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750330
05/07/18 03:56 PM
05/07/18 03:56 PM
Joined: Sep 2014
Posts: 485
Texas
JBinTX30 Offline
JBinTX30  Offline
Joined: Sep 2014
Posts: 485
Texas
Ribeye, Medium. with some garlic butter on top.


05 GMC Yukon XL SLT 5.3 CE 5w30 51042
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Re: Favorite Cut Of Steak And How You Prepare It [Re: gman2304] #4750335
05/07/18 03:58 PM
05/07/18 03:58 PM
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
BlueOvalFitter Offline OP
BlueOvalFitter  Offline OP
Joined: Feb 2003
Posts: 6,003
Cajun Country, La.
Originally Posted By: gman2304
Ribeye, charcoal grilled medium well. Ruth’s Chris is my favorite steak house.

We have a Ruth's Chris SH here in Baton Rouge, La.
Before I left for FL. in 1987, my then wife and I went to dinner there with my in laws. I had the Filet Mignon. I could almost actually cut it with a spoon.
After I marinade my steak, I rub virgin olive oil on both sides and sprinkle Spicy Montreal steak seasoning on it.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750337
05/07/18 04:01 PM
05/07/18 04:01 PM
Joined: Sep 2012
Posts: 5,488
DFW
DBMaster Offline
DBMaster  Offline
Joined: Sep 2012
Posts: 5,488
DFW
Ribeye, rare, seared in cast iron skillet on the gas range.

Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750360
05/07/18 04:31 PM
05/07/18 04:31 PM
Joined: Oct 2010
Posts: 1,753
PA
123Saab Offline
123Saab  Offline
Joined: Oct 2010
Posts: 1,753
PA

I'm easy.

Steak au Poivre


Anything can happen
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Those in high places be daunted
Those overlooked regarded
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Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750371
05/07/18 04:48 PM
05/07/18 04:48 PM
Joined: Mar 2014
Posts: 11
Fort Worth, TX
Decherdt Offline
Decherdt  Offline
Joined: Mar 2014
Posts: 11
Fort Worth, TX
T-bone medium over charcoals


2011 Forester 2.5X 4EAT
M1 0w20-->0w30-->QSUD 5w30-->VSWML 5w20
Re: Favorite Cut Of Steak And How You Prepare It [Re: Blkstanger] #4750376
05/07/18 04:52 PM
05/07/18 04:52 PM
Joined: Dec 2009
Posts: 26,367
Regina, Saskatchewan, Canada
Garak Offline
Garak  Offline
Joined: Dec 2009
Posts: 26,367
Regina, Saskatchewan, Canada
Originally Posted By: Blkstanger
Rib Eye grilled by me. Only add a little salt and pepper, Nothing else.

Pretty much, though I'll substitute striploin (local Superstore here has very thick striploins) or a top sirloin on occasion, and sometimes Montreal steak spice or a spicy pepper medley, and rare to medium rare.


Plain, simple Garak.

2008 Infiniti G37 - Shell ROTELLA T6 Multi-Vehicle 5w-30, NAPA Gold 7356
1984 F-150 4.9L - Quaker State GB 10w-30, Wix 51515
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750385
05/07/18 05:06 PM
05/07/18 05:06 PM
Joined: Feb 2010
Posts: 4,838
Central Texas
sleddriver Offline
sleddriver  Offline
Joined: Feb 2010
Posts: 4,838
Central Texas
Favorite is a Rib-eye or Porterhouse, about 1.75" thick. Grilled medium rare. With a dollop of compound butter on top. Nice, big, deep, rich red wine.

Much more difficult is cooking a much cheaper cut so it's still edible. Most are cut too thin. They need a marinade. They need low-n-slow and zip sauce or butter.


1998 Volvo V70 T5 228,880 mi. Original Owner.
M1 10W-30 HM
"It's never a mistake to buy tools, defined broadly. They're not a cost, they're an investment." - J.B. Peterson
Re: Favorite Cut Of Steak And How You Prepare It [Re: BlueOvalFitter] #4750426
05/07/18 05:47 PM
05/07/18 05:47 PM
Joined: May 2010
Posts: 9,627
out there
spasm3 Offline
spasm3  Offline
Joined: May 2010
Posts: 9,627
out there
I don't eat steak that often, but when at home its a filet mignon i get from a local butcher( medium rare). If i'm at a steak house, prime rib- rare.


13 elantra 72k 5w30 QSUD
03 chevy avalanche 80k synpwr 5w30
17 mazda cx-5 7300 miles m1 0w30
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