Peanut Butter.... Smooth or crunchy?

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Crunchy
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Prefer smooth, but crunchy is acceptable.

Although many "house brand" food products are the same as the expensive national brands, I've found that to be not so with PB. Skippy seems to be the best, but I only buy it on sale.
 
Either, but it has to Laura Scudders natural. Just peanuts and salt.
 
A crunchy fan forever. Current is just peanuts and a smidge of salt. Most "peanut butter" has the oil skimmed off and canola is substituted. Then corn syrup is added to sweeten it.
 
Creamy and only Smart balance brand. Peanuts salt cane sugar molasses and flax seed. No hydrogenated junk
 
Originally Posted By: SirTanon
For me, smooth, and no other way. If I want crunchy, I'll eat some whole peanuts.


IKR
 
Originally Posted By: Quattro Pete
Originally Posted By: pandus13
with nutella

Yup. I'll take nutella over peanut butter any day.

...even better if Canadian or European sourced...
 
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