Man, you are making me hungry. First, I'm headed to a local deli for lunch and now it has to be a Cuban.
Second, I miss the Doner Kebab Imbiss (fast food stand) in Germany. Seems the Turkish immigrants in Germany want a slice of home!
Originally Posted By: Virtus_Probi
Originally Posted By: Kira
Had Cuban Sandwiches on 9th Ave. in NYC. The best. Then the guy (Cuban?, couldn't tell you) moved to New Jersey.
...
A friend took me for doner kebabs in SoHo, similar to and supposedly the inspiration for gyros. Sliced off conical stacks of meat slices like a real gyro, but the sauces and veggies were a lot different (no tzatziki). They were absolutely fantastic and I wanted to get more when I met him in NYC again the next year, but he told me there were new owners and they switched to the processed solid cones of meat that were common when we grew up near Chicago...those are still good, but not worth walking way across town for.
We also used to love to hang around a dive bar called Milady's, but that closed a few years back after many years in business. An article I found online said that the building owner refused to renew the lease even though the bar was quite successful, they wanted something a Stabbucks to move in and pay a much higher rent. Can't really blame the owner for wanting to make more money, but the article did lament the loss of many businesses with real local flavor in Manhattan that were being replaced by bland national chains.
I'm sure the locals can still find really good and interesting places to patronize, but NYC has become less of an attractive destination for us and we have met up in other cities lately.