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#4725895 - 04/13/18 03:22 PM Hamburger "Order of Operations"?
Reddy45 Offline


Registered: 08/15/08
Posts: 2888
Loc: USA
It is finally grilling season.

If you make a hamburger with the following ingredients: bun, beef patty, cheese, lettuce, tomato, onion, pickle, mayo/mustard

What goes in what spot for an ideal burger? In other words, you put the "bottom bun" on the plate first. What goes on top of that? And then what goes on top of that?

I'm convinced there is an optimal order, and whenever I've had a unsatisfying burger in the past, it was probably because the order was not right.

You don't want your patty juice to soak the bun and make it soggy, but you also don't want your cheese right next to your mayonnaise because it makes a salty mess.

Onion on top of the patty might work to impart some heat to fresh onions, making them less hot?

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#4725902 - 04/13/18 03:32 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
pandus13 Offline


Registered: 08/12/11
Posts: 3064
Loc: Chicago,IL,USA
top bun
mustard
onion
lettuce
tomato
letuce
melted cheese
beef patty
pickle (round slices)
mayo
bottom bun
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#4725905 - 04/13/18 03:35 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
SHOZ Offline


Registered: 06/28/03
Posts: 5678
Loc: Illinois
Raw onion on top along with everything else, solid to liquid going up.

Cooked onions on the bottom.
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#4725906 - 04/13/18 03:35 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
TheLawnRanger Offline


Registered: 03/18/18
Posts: 225
Loc: Mississippi
Bottom bun, mayo, mustard, beef, cheese, ketchup, hot sauce, pickles, onion, salt, pepper, chips, top bun
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#4725907 - 04/13/18 03:36 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
Quattro Pete Offline


Registered: 10/30/02
Posts: 35728
Loc: Great Lakes
http://beyondmeat.com/whats-new/view/no-more-sloppy-burgers-how-to-stack-your-burger

Top bun
Onion
Lettuce
Tomato
Cheese
Patty
Pickles/salsa/mushrooms/small extras
Ketchup/mustard
Bottom bun
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#4725908 - 04/13/18 03:36 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
bubbatime Offline


Registered: 03/18/08
Posts: 5573
Loc: South Florida
Order doesn't matter. What does matter is that the beef be a nice 85/15, grilled to medium for juicy. I put garlic butter on the buns and toast them on the grill as well. Fan favorite. I use the bakery buns from my Publix. They are fantastic.

I like to try "different" cheeses for a nice flavor. Muenster, Fontina, Havarti, Gouda, Gruyère, etc and not just regular American or cheddar.
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#4725909 - 04/13/18 03:36 PM Re: Hamburger "Order of Operations"? [Re: pandus13]
Reddy45 Offline


Registered: 08/15/08
Posts: 2888
Loc: USA
Originally Posted By: pandus13
top bun
mustard
onion
lettuce
tomato
letuce
melted cheese
beef patty
pickle (round slices)
mayo
bottom bun


Lettuce twice? Just confirming.

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#4725912 - 04/13/18 03:38 PM Re: Hamburger "Order of Operations"? [Re: Quattro Pete]
Reddy45 Offline


Registered: 08/15/08
Posts: 2888
Loc: USA


Funny that's from the website of the company that makes those faux meat burgers. I've tried them and they taste fantastic!

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#4725917 - 04/13/18 03:39 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
emmett442 Offline


Registered: 12/07/16
Posts: 157
Loc: Wisconsin
Originally Posted By: Reddy45
Originally Posted By: pandus13
top bun
mustard
onion
lettuce
tomato
letuce
melted cheese
beef patty
pickle (round slices)
mayo
bottom bun


Lettuce twice? Just confirming.


I use lettuce twice: one on each side of the bun with everything else between. Protects the bun from getting soggy from tomato juices and burger grease!
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#4725918 - 04/13/18 03:43 PM Re: Hamburger "Order of Operations"? [Re: emmett442]
pandus13 Offline


Registered: 08/12/11
Posts: 3064
Loc: Chicago,IL,USA
Originally Posted By: emmett442
Originally Posted By: Reddy45
Originally Posted By: pandus13
top bun
mustard
onion
lettuce
tomato
letuce
melted cheese
beef patty
pickle (round slices)
mayo
bottom bun


Lettuce twice? Just confirming.


I use lettuce twice: one on each side of the bun with everything else between. Protects the bun from getting soggy from tomato juices and burger grease!

I hate wet cheese. And tomato sliding all around...
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#4725920 - 04/13/18 03:46 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
Quattro Pete Offline


Registered: 10/30/02
Posts: 35728
Loc: Great Lakes
Personally, I skip the cheese, or else it'd be a cheeseburger. smile


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#4725921 - 04/13/18 03:47 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
rollinpete Offline


Registered: 03/20/17
Posts: 380
Loc: West Ma.
Squirt some Pennzoil between the buns and eat it like a man. crackmeup

hide
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#4725923 - 04/13/18 03:49 PM Re: Hamburger "Order of Operations"? [Re: rollinpete]
emmett442 Offline


Registered: 12/07/16
Posts: 157
Loc: Wisconsin
Originally Posted By: rollinpete
Squirt some Pennzoil between the buns and eat it like a man. crackmeup

hide


I thought this was a family oriented site!

laugh
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#4725929 - 04/13/18 03:59 PM Re: Hamburger "Order of Operations"? [Re: emmett442]
SatinSilver Offline


Registered: 01/24/08
Posts: 9916
Loc: OH
Quaker Steak and Lube has the International Butter Burger and the Lubeburger.

http://thelube.com/category/menu/burgers/








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#4725933 - 04/13/18 04:03 PM Re: Hamburger "Order of Operations"? [Re: Reddy45]
Camprunner Offline


Registered: 02/19/08
Posts: 1019
Loc: MA.
A quality beef and I like to use Mcormic hamburger seasoning mixed in the beef grilled medium as for toppings I like...
Let
Tomato
Ketchup
Mustard
Pickles
And chilli if available

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