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#4698903 - 03/18/18 05:50 PM Wasabi Paste
cjcride Offline


Registered: 11/06/09
Posts: 1793
Loc: Ontario Canada
Many years ago we went to a Japanese restaurant the food was interesting and delicious. Then I learned the hard way that Wasabi paste is to be eaten in tiny amounts. That stuff was head snapping hot.

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#4698909 - 03/18/18 05:57 PM Re: Wasabi Paste [Re: cjcride]
Dave9 Offline


Registered: 08/28/17
Posts: 147
Loc: Cincinnati, USA
Yeah I make severely hot, hot pepper sauce and it doesn't phase me but strong wasabi or fresh horseradish sauce gets fumes up in your nasal cavity and kicks arse.

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#4698922 - 03/18/18 06:09 PM Re: Wasabi Paste [Re: cjcride]
Bud Offline


Registered: 06/04/02
Posts: 1624
Loc: Texas
I love horseradish and it certainly will clear the sinuses.
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#4698959 - 03/18/18 06:51 PM Re: Wasabi Paste [Re: cjcride]
gman2304 Offline


Registered: 08/11/11
Posts: 2983
Loc: n.c.
My wife loves Chinese hot mustard. She coats her egg rolls with it.

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#4698979 - 03/18/18 07:11 PM Re: Wasabi Paste [Re: cjcride]
JohnnyJohnson Online   content


Registered: 10/22/09
Posts: 2394
Loc: Wet side WA
First time I ever had Wasabi Paste was in Nara in 1966 on Soba love that stuff.
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#4699034 - 03/18/18 07:56 PM Re: Wasabi Paste [Re: cjcride]
Linctex Offline


Registered: 12/31/16
Posts: 5718
Loc: Waco, TX
Originally Posted By: cjcride
Many years ago we went to a Japanese restaurant the food was interesting and delicious. Then I learned the hard way that Wasabi paste is to be eaten in tiny amounts. That stuff was head snapping hot.


You probably got the "Real stuff"

I think 99% of the "wasabi" in the USA is just Horseradish with green food coloring.
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#4699036 - 03/18/18 07:57 PM Re: Wasabi Paste [Re: gman2304]
Linctex Offline


Registered: 12/31/16
Posts: 5718
Loc: Waco, TX
Originally Posted By: gman2304
My wife loves Chinese hot mustard. She coats her egg rolls with it.


It's soooo hard to find GOOD Chinese hot mustard... when it's good, it's just to die for.
_________________________
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(Re:VOA)"it's nearly impossible to actually know the particular additives that are in there at what concentrations."

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#4699080 - 03/18/18 08:31 PM Re: Wasabi Paste [Re: cjcride]
Ducked Offline


Registered: 10/25/12
Posts: 4074
Loc: Taiwan
Few years ago I was taken to an upscale Japanese restaurant here by a prof I'd done some proof-reading work for.

I'd said I liked Japanese food, but forgotten to mention that, as an ex-biologist who'd done invertebrate parasitology courses, I didn't eat raw fish.

Sho nuf, as the most expensive thing on the menu, thats naturally what I got. Too late to say anything, so the work around was to put A LOT of wasabi on it (its an antiseptic) and chew it a lot.

People looked on in horror as my face went purple and wax ran out of my ears. "Are you OK?" says mine host, reaching for his phone to call an ambulance. "Fine" I croaked through cracked lips.

Havn't got as much waitress attention since just after eating a wild mango in Borneo (all the skin comes off your lips when exposed to sunlight, you bleed from the mouth a bit and your hands go black. Its not really a very good look).


Edited by Ducked (03/18/18 08:33 PM)

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#4699264 - 03/19/18 01:08 AM Re: Wasabi Paste [Re: cjcride]
Andy636 Offline


Registered: 12/30/10
Posts: 774
Loc: Romania
Only once in my life I have eaten real wasabi and it was miles apart from what I knew wasabi tastes like.

Like stated above, the paste commercially available it's just horse radish with some green tint

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