Recent Topics
Champion AGM batteries
by bbhero. 09/18/18 08:53 PM
General opinion about Cooper CS5 Ultra?
by dan_erickson. 09/18/18 08:37 PM
Rotella Online Rebate
by PumpPusher. 09/18/18 08:13 PM
Audi A4 vs Volkswagen CC...or good old Passat?
by KCJeep. 09/18/18 07:19 PM
GM 454 engine
by dirtymudder. 09/18/18 07:13 PM
High Performance Motorcycle oil...which one?
by Neiz15. 09/18/18 06:50 PM
Need help High Performance Motorcycle oil?
by Neiz15. 09/18/18 06:38 PM
MC FL-500S CUT OPEN
by 53' Stude. 09/18/18 05:15 PM
FORD FACTORY FILTER CUT OPEN
by 53' Stude. 09/18/18 05:06 PM
2019 Harley Davidson FXDR 114
by DuckRyder. 09/18/18 04:59 PM
USS Forrestal question
by cjcride. 09/18/18 03:52 PM
Breaker Box
by Throt. 09/18/18 03:00 PM
Honda metal fuel tank seam leak
by wing0. 09/18/18 02:49 PM
Cracked single stage paint
by JHZR2. 09/18/18 01:45 PM
Options versus dealer oil changes
by Schmoe. 09/18/18 01:34 PM
Longevity of Mercon LV in a 2017 Ford Escape?
by mrdctaylor. 09/18/18 01:24 PM
I'm on a Lawn Boy jag
by andyd. 09/18/18 01:13 PM
Old (New) Tires
by ET16. 09/18/18 12:05 PM
iOs 12 for Apple
by madRiver. 09/18/18 12:01 PM
Newest Members
tomkat22, tabar2004, SierraMan, Rennmeister, KeithCoates
66004 Registered Users
Who's Online Now
100 registered members (ARB1977, Ablebody, 92saturnsl2, aquariuscsm, A310, 7 invisible), 1,714 guests, and 32 spiders.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums67
Topics290,613
Posts4,847,449
Members66,004
Most Online3,590
Jan 24th, 2017
Donate to BITOG
Previous Thread
Next Thread
Print Thread
Hop To
Page 1 of 2 1 2
Who likes To BBQ? #4694028
03/13/18 09:58 PM
03/13/18 09:58 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Spring has sprung here! I haven't done nearly as much outdoor cooking since moving to SA due to health issues, but that's fixin' to change!


Here's my trailer mounted BBQ pit. It's an original Oklahoma Joe Chuckwagon built in 1991. It's 24" diameter and walls are 0.25" thick steel.



I've extensively modded it. I changed the top stack to a removable flanged design so I can park it in my garage.




I added a second easily removable cooking grate in the horizontal cook chamber.




I have a fire grate made of round bar that will probably outlive me.




I added two thermometers and installed large dial face industrial quality thermometers for my over 50 eyes.




I designed and installed my own custom diffuser plate that keeps the location temperature variation to 20F or less in the horizontal cooking chamber.




I use this for charity / church BBQ's and large family events like my wife's great uncle's 90th birthday party family reunion. I paid for my own ServSafe Manager level training and certification to be certified to do charity / church BBQ's.

The vertical section runs 75F - 100F lower than the horizontal chamber so I use that for a warm holding section, also good for keeping a cooked pan of beans warm while infusing them with smoke flavor. There's hanging bars for smoking homemade sausages buy I?'ve never messed with making my own smoked cured meats.



Last edited by Nyogtha; 03/13/18 10:14 PM.

"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Nyogtha] #4694037
03/13/18 10:06 PM
03/13/18 10:06 PM
Joined: Apr 2016
Posts: 835
KS
FordBroncoVWJeta Offline
FordBroncoVWJeta  Offline
Joined: Apr 2016
Posts: 835
KS
I plan on being in South Texas next week. Can't wait to get some Texas BBQ!


17 Volkswagen Jetta 1.4T
15 Honda CRV 2.4
12 Volkswagen Jetta 2.0
01 Pontiac Sunfire 2.2
Re: Who likes To BBQ? [Re: Nyogtha] #4694040
03/13/18 10:08 PM
03/13/18 10:08 PM
Joined: Dec 2006
Posts: 18,614
Dallas,Tx USA
aquariuscsm Online content
aquariuscsm  Online Content
Joined: Dec 2006
Posts: 18,614
Dallas,Tx USA
What time should we all show up for dinner? laugh


1996 Nissan 300ZX 5-speed,Arctic Pearl(#175 of 300)
Quaker State Ultimate Durability 10W30
2012 Honda Accord Coupe EX-L 2.4,auto,San Marino Red
Quaker State Ultimate Durability 5W20

Re: Who likes To BBQ? [Re: Nyogtha] #4694048
03/13/18 10:11 PM
03/13/18 10:11 PM
Joined: Jan 2013
Posts: 910
California
Kool1 Offline
Kool1  Offline
Joined: Jan 2013
Posts: 910
California
You have a serious BBQer. You have a beautiful home, excellent landscape, and a dream garage!!! Enjoy yourself!!!

Re: Who likes To BBQ? [Re: Nyogtha] #4694053
03/13/18 10:14 PM
03/13/18 10:14 PM
Joined: Nov 2006
Posts: 19,895
MA, Mittelfranken.de
Trav Offline
Trav  Offline
Joined: Nov 2006
Posts: 19,895
MA, Mittelfranken.de
I assume you use this commercially? What the menu?


ASE L1, Master. Deutsch Meisterbrief.
Re: Who likes To BBQ? [Re: Nyogtha] #4694057
03/13/18 10:19 PM
03/13/18 10:19 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Originally Posted By: Kool1
You have a serious BBQer. You have a beautiful home, excellent landscape, and a dream garage!!! Enjoy yourself!!!


Thank you, that was our prior residence in Findlay, OH. Too many neighbors for my tastes and was only on 0.5 acre lot, but it was what the wife wanted at the time.

Our current residence has only 2 real neighbors and backs up to a working 700 acre cattle ranch, but is in SA city limits so has municipal utilities and trash service. It's more xeriscaped / semi-wild which really appeals to my wife who likes photographing plants & wildlife, and has lots of wild chili pequin plants for me! Kinda the best of both worlds. It's in a HOA but it's pretty toothless. The president of the HOA is one of my 2 neighbors, the other is a criminal defense attorney, both like the BBQ I share with them occasionally! wink

Originally Posted By: Trav
I assume you use this commercially? What the menu?


No, I don't want the liability hassle. No one has ever gotten sick from my cooking (for good reason - I eat it too after all!) but in our litiginous society there are those who will make such a claim just to get some sort of settlement to make them go away. My insurance agent says if I take any money, or even have someone else supply the meat at no charge, they consider that to be doing business - even poor financial sense business - and my homeowner's and personal umbrella policies would not cover it. So I'd have to get business insurance and still deal with the hassle of even false claims. If I cook for a church or charity I cook on their property and am covered by their insurance. No claims - who thinks a humble church or charity has deep pockets and will likely have a judge or jury find in their favor on a bogus claim?

When I do this for church or charity I pay for the meat with their funds on their credit card then make a matching cash donation unless someone else insists on making the equivalent cash donations. Family wouldn't sue me, at least the ones I cook for. I donate the fuel. Regardless of pit size, I use 100% hardwood charcoal for base heat and wood for flavor and supplemental heat.

I had an offer of sponsorship on the professional BBQ competition circuit from a national brand charcoal company, but while I was trying to form a team, they were bought out by one of the two biggest names in the charcoal business and the brand was discontinued (shut out the competition). That brand has seen a recent limited resurrection but there's no one associated with the group that offered me sponsorship. That big company did sponsor a friend of mine in East Texas that wins lots of comps in the East Texas & Louisiana area, and got enough points (but not enough funding) to cook in the Jack Daniels Invitational!

Just as well. In competitions they do extreme stuff for the judges' tastes looking for that one-bite win. I just have fun as a backyard / driveway / church parking lot cook.

Last edited by Nyogtha; 03/13/18 10:47 PM.

"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Nyogtha] #4694067
03/13/18 10:28 PM
03/13/18 10:28 PM
Joined: Aug 2004
Posts: 4,628
Katy, Republic of Texas
blupupher Offline
blupupher  Offline
Joined: Aug 2004
Posts: 4,628
Katy, Republic of Texas
Good looking pit. Nice range of options, and the middle rack in the main cooker is a must, but why a full top rack?


1994 Honda VT1100: Peak 15w-40/PSL/2500 mile OCI
2002 Ford F150: GTX HM 5w-20/EcoGard Syn/1yr OCI
2012 Scion xB: QSUD 0w-20/CQ Blue/5k OCI

Re: Who likes To BBQ? [Re: Nyogtha] #4694077
03/13/18 10:37 PM
03/13/18 10:37 PM
Joined: Jun 2003
Posts: 17,341
Deplorable in apple valley, ca
Chris142 Online content
Chris142  Online Content
Joined: Jun 2003
Posts: 17,341
Deplorable in apple valley, ca
I try. I'm pretty bad,always a surprise or disappointment.


02 Wrangler durablend 10w40
87 F250 traveler 15w40
04 Tahoe super-s 10w30
Z400 castrol T 10w40
Can am maveric edge 5w40
57 case tractor 15w40
Re: Who likes To BBQ? [Re: aquariuscsm] #4694078
03/13/18 10:37 PM
03/13/18 10:37 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Originally Posted By: aquariuscsm
What time should we all show up for dinner? laugh


How far away from the SA Far North Side do you live? It'd be nice to meet a fellow BITOGer face to face.


"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: blupupher] #4694083
03/13/18 10:40 PM
03/13/18 10:40 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Originally Posted By: blupupher
Good looking pit. Nice range of options, and the middle rack in the main cooker is a must, but why a full top rack?


Double the capacity for beef briskets, chicken, pork shoulders, ribs, jerk pork, etc.

I've had over 100 lbs pork shoulder at a time in there. Chicken quarters take up a lot of space for their weight. I can fit most of a 40 lb case of chicken quarters in one go using both rack levels.

Only reason to take out the top racks really IMO is to do a whole hog which I've never done and I'm not really interested in.

Last edited by Nyogtha; 03/13/18 10:44 PM.

"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Nyogtha] #4694086
03/13/18 10:41 PM
03/13/18 10:41 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Should I post up my patio rigs for smaller jobs?

Pics of finished product?


"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Chris142] #4694092
03/13/18 10:49 PM
03/13/18 10:49 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Originally Posted By: Chris142
I try. I'm pretty bad,always a surprise or disappointment.


Happy to try to help long distance on tips & techniques.

I never learned how to do pork ribs worth mentioning until I moved to Louisiana at one point in my career.


"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Trav] #4694110
03/13/18 11:24 PM
03/13/18 11:24 PM
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Nyogtha Offline OP
Nyogtha  Offline OP
Joined: Oct 2014
Posts: 2,408
San Antonio, TX
Originally Posted By: Trav
What the menu?


Typically beef brisket is my go-to but charity events it's typically pork shoulder and chicken quarters for budget-conscious organizations. Pork ribs, both spare ribs and baby backs (pork loin back ribs). I can put 8 racks of full untrimmed spare ribs in there at a time (40 lbs)

Similar on my patio rigs (in smaller quantities), but add in whole chickens and turkeys, My signature family holiday dinner dish is a scroll cut pork loin, brined, then stuffed with fruit (reconstituted dried cherries), goat cheese, and nut (walnut or pecan) stuffing, rolled & tied, then smoke-roasted using wild cherry wood for flavor and served with a semi-tart cherry sauce on top to taste.

My backyard patio grill is for steaks, seafood, real fajitas (the correct cut of skirt steak), and vegetables.


"No matter how paranoid you are you're not paranoid enough. Tell the truth. Reach as many people as you can with it. That's your weapon." - Susanne Modeski, aka "Holly" to The Lone Gunmen
Re: Who likes To BBQ? [Re: Nyogtha] #4694156
03/14/18 01:15 AM
03/14/18 01:15 AM
Joined: Jul 2017
Posts: 542
Texas (south)
FermeLaPorte Offline
FermeLaPorte  Offline
Joined: Jul 2017
Posts: 542
Texas (south)
Cheers from Brownsville


Always Mobil 1
2014 1.6L Nissan Versa Sedan, 5 spd, 5k OCI.
2011 3.5L Chevrolet Impala, Automatic, 5k OCI.
Re: Who likes To BBQ? [Re: Nyogtha] #4694244
03/14/18 06:39 AM
03/14/18 06:39 AM
Joined: Dec 2017
Posts: 2,302
SE British Columbia, Canada
Snagglefoot Offline
Snagglefoot  Offline
Joined: Dec 2017
Posts: 2,302
SE British Columbia, Canada
As Tim Allen would say Ho Ho Ho. Nice!


If you want the job done right......do it yourself.
Page 1 of 2 1 2

BOB IS THE OIL GUY® Powered by UBB.threads™