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ham and bean soup #4682807
03/02/18 10:05 PM
03/02/18 10:05 PM
Joined: Sep 2004
Posts: 7,804
Marshfield , MA
andyd Offline OP
andyd  Offline OP
Joined: Sep 2004
Posts: 7,804
Marshfield , MA
https://www.justapinch.com/recipes/main-course/main-course-pork/homestyle-ham-and-bean-soup.html?r=3

I skipped the maple syrup. I added an onion and powdered clove. I like it better than ham and pea soup


'16 Camry LE STP synth 0w20 and STP filter. the Fridge

1994 Ranger ,the Rat, 5w30 dino, STP filter

'16 Camry SE, Valvoline HM 0w20 and OEM filter
Thick oil is better grin2
Re: ham and bean soup [Re: andyd] #4682845
03/02/18 10:59 PM
03/02/18 10:59 PM
Joined: Nov 2017
Posts: 379
North of you Idaho
KneeGrinder Offline
KneeGrinder  Offline
Joined: Nov 2017
Posts: 379
North of you Idaho
I do ham hocks and beans, any kind, split peas too! I only add salt after they are finished cooking, salt slows down the softening of boiling beans. Always salt when they are finished.

I get really good big meaty ham hocks from a local butcher in the area, part of the perks of being in an area that has a lot of livestock ranchers.


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Re: ham and bean soup [Re: andyd] #4683028
03/03/18 08:42 AM
03/03/18 08:42 AM
Joined: Jul 2013
Posts: 2,282
Outer Banks, NC
NormanBuntz Offline
NormanBuntz  Offline
Joined: Jul 2013
Posts: 2,282
Outer Banks, NC
You can't go wrong by adding some Virginia country ham.


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Re: ham and bean soup [Re: andyd] #4683053
03/03/18 09:23 AM
03/03/18 09:23 AM
Joined: Mar 2008
Posts: 6,129
Michigan
ZZman Offline
ZZman  Offline
Joined: Mar 2008
Posts: 6,129
Michigan
Love it with Johnny cake


2003 Mercury Grand Marquis. PP HM 5w-30 and Fram Ultra
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Re: ham and bean soup [Re: andyd] #4683105
03/03/18 10:27 AM
03/03/18 10:27 AM
Joined: Dec 2016
Posts: 7,117
Waco, TX
Linctex Offline
Linctex  Offline
Joined: Dec 2016
Posts: 7,117
Waco, TX
Originally Posted By: andyd
I like it better than ham and pea soup


I do like ham and pea soup, but ham and bean definitely has a more robust flavor.


"The evidence demands a verdict".
(Re:VOA)"it's nearly impossible to actually know the particular additives that are in there at what concentrations."

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