Foods in cans, are they safe?

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The document on their site seems to be about two years old.

Seems the video/info-graphic are also from March 2016. Many of the manufacturers indicated commitments to move away from BPA by 2017. So any follow up to see if they have?
 
Nothing surprises me anymore. Most people, especially corporations; are concerned only about profit. We live in a disposable society, including us. Thanks for posting CourierDriver!






Respectfully,

Pajero!
 
As I look at at my cans of Campbells Tomato Soup and Spaghettios,yum!! My other fave is Raviolios which I'm not sure if they still make.
 
Scraped the can linings but couldnt be bothered to quantify if anything leached into the contents inside the can??
 
If it weren't for canned foods, I'd have starved years ago.
wink.gif
 
https://images.search.yahoo.com/search/images?p=progresso+soup+ingredient+label&fr=dss_yset_chr&imgurl=http%3A%2F%2Fwww.generalmills.com%2F~%2Fmedia%2FImages%2FBrands%2FNutritional_Images%2FProgresso%2FSoup_Traditional%2FTraditional_99percent_Fat_Free_Chicken_Noodle.jpg#id=-1&iurl=http%3A%2F%2Fwww.generalmills.com%2F%7E%2Fmedia%2FImages%2FBrands%2FNutritional_Images%2FProgresso%2FSoup_Traditional%2FTraditional_99percent_Fat_Free_Chicken_Noodle.jpg&action=click


click on a label and see if its what Mom use to make...lol
 
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