Originally Posted By: PimTac
Originally Posted By: andyd
Mom used to make syrup from water, sugar and this stuff called Maplene. Tastes 'zactly like store brand syrup. Interesting factoid about store brand syrup. Up until about 2K. store brand had a higher %age of real Maple syrup than any of the advertised brands. I don't make pancakes often, but when I do , I go for comfort, not sense.
My mom did the same thing. The price of real maple syrup makes it almost a luxury to me. Anyway that’s all in the past. With type 2 diabetes, I have to stay away from those sort of things.
Yep , or one of the low caloric substitutes . And not very often at that .
Originally Posted By: andyd
Mom used to make syrup from water, sugar and this stuff called Maplene. Tastes 'zactly like store brand syrup. Interesting factoid about store brand syrup. Up until about 2K. store brand had a higher %age of real Maple syrup than any of the advertised brands. I don't make pancakes often, but when I do , I go for comfort, not sense.
My mom did the same thing. The price of real maple syrup makes it almost a luxury to me. Anyway that’s all in the past. With type 2 diabetes, I have to stay away from those sort of things.
Yep , or one of the low caloric substitutes . And not very often at that .