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#4597104 - 12/07/17 12:34 PM Thick or thin crust pizza?
ZZman Offline

Registered: 03/17/08
Posts: 5765
Loc: Michigan
What is your favorite?

I love my thick crust!
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#4597109 - 12/07/17 12:42 PM Re: Thick or thin crust pizza? [Re: ZZman]
fenixguy Offline

Registered: 02/08/17
Posts: 307
Loc: NC
Thin. Either the hand-tossed NY style in big slices that you can fold or wood fired crispy to where you can pick the entire pizza up without it bending.

But I've not met many pizzas I didn't like so I'm not going to discriminate. I don't like Little Caesar's or Pizza Hut very much.
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#4597111 - 12/07/17 12:45 PM Re: Thick or thin crust pizza? [Re: ZZman]
UncleDave Offline

Registered: 06/02/14
Posts: 1636
Loc: Ca.
Depends on how you define " thick crust".

A thick base of spongy dough is the classic definition - and I prefer thin NY style over that.

" Thin" places are simply everywhere - You can get a version of this at Dominoes.

A Chicago style Ginos/ Lou Malnatis type is often labelled " thick" but it it isn't.

What is is in a relatively thin and crunchy dough that is " L" shaped and the center is filled in like a pie.
This style is not easy to find and by far my preferred type.

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#4597113 - 12/07/17 12:49 PM Re: Thick or thin crust pizza? [Re: ZZman]
SirTanon Offline

Registered: 06/23/14
Posts: 2137
Loc: Phoenix, Arizona - USA
I prefer some chew in my crust.. so as a rule, I have to say 'thicker'

..however, my go-to pizza is "deep-dish" -aka- 'Chicago-style'
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#4597114 - 12/07/17 12:50 PM Re: Thick or thin crust pizza? [Re: UncleDave]
Dallas69 Offline

Registered: 02/11/14
Posts: 1660
Loc: Texas
Thin for me.
I don't like filling up on bread dough.
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#4597117 - 12/07/17 12:56 PM Re: Thick or thin crust pizza? [Re: ZZman]
wemay Offline

Registered: 04/04/12
Posts: 8861
Loc: Southeast Florida
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#4597119 - 12/07/17 12:58 PM Re: Thick or thin crust pizza? [Re: ZZman]
Alfred_B Offline

Registered: 05/12/15
Posts: 1965
Loc: America
NY style only. the rest should not even be called pizza

#4597121 - 12/07/17 01:01 PM Re: Thick or thin crust pizza? [Re: ZZman]
Virtus_Probi Offline

Registered: 06/25/15
Posts: 3966
Loc: New England
I can't say there's a style of pizza I don't like, but my favorite is Chicago stuffed pizza (like Giordano's).
A slice is going to be maybe 3" high and the sauce and toppings are generally on top. The cheese is decadently thick and will spill out on the sides of the slices when their neighbors are gone...kind of looks like the pie is deflating.
The crust is not super thick at the center of the pie, but as you get towards the edge is thickens up and your last few bits will be kind of like eating a garlic roll with a bit of cheese on it.
One slice should probably be an entrée when you get down to it and a friend told me he was horribly ill after splitting a large with one other guy. I think my record for slices is three, doubt that I ever did 4 even as a teenager.
The neighborhood places were always the best, but Giordano's was darned good. Be aware that the cooking time for a stuffed pizza is quite long, didn't get to have some last time I was near Chicago with the family because we couldn't really wait so long for our food.
Pizza like Malnati's and Uno/Dua in the Loop have some similarities to stuffed, but really aren't the same thing...I still like them a lot, though. Going to a chain Uno is nothing like going to the real one in the Loop.

AFAIK my favorite type of pizza doesn't exist in New England...that's fine, plenty of good pizza here.
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#4597135 - 12/07/17 01:12 PM Re: Thick or thin crust pizza? [Re: Alfred_B]
Mr Nice Offline

Registered: 09/12/04
Posts: 21173
Loc: Orlando, FL
Originally Posted By: Alfred_B
NY style only. the rest should not even be called pizza

Real NY pizza can only be made in NY due to their water.

All other NY style pizza doesn't taste the same.

#4597138 - 12/07/17 01:17 PM Re: Thick or thin crust pizza? [Re: ZZman]
JohnnyJohnson Offline

Registered: 10/22/09
Posts: 2731
Loc: Wet side WA
Is it full synthetic or does it have fiber end caps. No one cares but lets talk about it!
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#4597142 - 12/07/17 01:19 PM Re: Thick or thin crust pizza? [Re: JohnnyJohnson]
Kira Offline

Registered: 08/19/10
Posts: 5203
Loc: Champlain/Hudson Valley
I like either. Depends on my mood.

#4597143 - 12/07/17 01:20 PM Re: Thick or thin crust pizza? [Re: ZZman]
Quattro Pete Offline

Registered: 10/30/02
Posts: 35834
Loc: Great Lakes
Thin crust, but a good thin crust pizza is not easy to find in the US.
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#4597156 - 12/07/17 01:37 PM Re: Thick or thin crust pizza? [Re: ZZman]
EdwardC Offline

Registered: 11/14/13
Posts: 1862
Loc: Chicago, IL
I prefer a pan-type pizza. I think it would be considered a thick crust, but not a deep dish. Thick crust and deep aren't the same to me. I am not a fan of super thin, cracker-like crusts. A thinner, chewy NY-style crust would be my runner up.

#4597158 - 12/07/17 01:38 PM Re: Thick or thin crust pizza? [Re: ZZman]
Garak Offline

Registered: 12/05/09
Posts: 24574
Loc: Regina, Saskatchewan, Canada
Any pizza, I love it all.
Plain, simple Garak.

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#4597160 - 12/07/17 01:41 PM Re: Thick or thin crust pizza? [Re: ZZman]
HoosierJeeper Offline

Registered: 11/23/16
Posts: 1276
Loc: WI
Stuffed pizza is the best like Uno's.

But I'll go for a thin too. Hard to find one I don't like.
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