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#4591027 - 12/01/17 01:16 PM How every "easy" recipe actually turns out
Drew99GT Offline


Registered: 10/11/02
Posts: 22128
Loc: Colorado Springs


Edited by Drew99GT (12/01/17 01:19 PM)

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#4591032 - 12/01/17 01:20 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
Drew99GT Offline


Registered: 10/11/02
Posts: 22128
Loc: Colorado Springs
Can't get it to embed correctly. ???

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#4591034 - 12/01/17 01:23 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
Virtus_Probi Offline


Registered: 06/25/15
Posts: 3970
Loc: New England
Thought that was Jessica Chastain for half a second.
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#4591128 - 12/01/17 03:14 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
EdwardC Offline


Registered: 11/14/13
Posts: 1863
Loc: Chicago, IL
That's great. I love when cooking shows have all the ingredients pre-cut and portioned in small ramekins.

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#4591154 - 12/01/17 03:37 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
fenixguy Offline


Registered: 02/08/17
Posts: 307
Loc: NC
How I feel when my wife says, "I'm running a bit late. Could you help get a few things started for supper? We'll just have something simple."
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#4591237 - 12/01/17 04:55 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
Cujet Offline


Registered: 02/15/03
Posts: 7162
Loc: Jupiter, Florida
hahahahaha, nope. Hello Domino's pizza, I'm hungry...
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#4591240 - 12/01/17 04:57 PM Re: How every "easy" recipe actually turns out [Re: Cujet]
SatinSilver Offline


Registered: 01/24/08
Posts: 10165
Loc: OH
I would hope they have some better pizza in Jupiter, FL than Dominoes. Although it is better than it used to be. I just like the mom and pop type places better.

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#4591243 - 12/01/17 04:59 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
StevieC Offline


Registered: 08/21/08
Posts: 17116
Loc: Ontario, Canada
LOL
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#4591339 - 12/01/17 06:16 PM Re: How every "easy" recipe actually turns out [Re: Drew99GT]
Shannow Offline


Registered: 12/12/02
Posts: 39864
Loc: 'Stralia
My daughter cooks like that...more pans than ingredients 'though.

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