- Joined
- Jul 2, 2007
- Messages
- 5,294
Anyone cooking up this stuff on a reg basis? Grocery stocks three diff brands. Strauss, Laura's, and Full Circle. I've not noticed this in summer due to grilling it outside but lately since I've been browning it up in a pan more for various recipes, sometimes it makes my kitchen smell like a fecking cattle truck. Not always. Worst offender seems to be the Strauss brand, but only lately. Few weeks ago used Full Circle and practically no smell at all. Not sure what the diff is that causes it. Tonight a batch of the Strauss did it again and even very slight livestock-like taste coming through the spaghetti sauce. Whiskey Tango Foxtrot.