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Traditional German family dish #4558682
10/29/17 07:12 PM
10/29/17 07:12 PM
Joined: Apr 2008
Posts: 39,216
Ontario, Canada
OVERKILL Online content OP
OVERKILL  Online Content OP

Joined: Apr 2008
Posts: 39,216
Ontario, Canada
As to not hijack car51's thread, I noticed there was some interest in a meal that was passed down to me from my mother, and from her father, which came from his grandmother...etc. It goes back a ways, at least as far back as when the family name had a "von" in front of it grin

The meal is quite simple, you will need:

1. A large ceramic casserole dish, rectangular is preferable.
2. 6 or 7 large sausages. I generally use Bratwurst or Oktoberfest, however you can use anything really. For this example I'm actually going to use the Memorial Cup sausage from our local butcher, Franz's.
3. 12 or so medium/large potatoes. Sliced, boiled and mashed. You want to be able to burry the sausages in the casserole dish.
4. A container of sauerkraut
5. A generous helping of parmesan cheese*

Start by peeling, slicing and boiling your potatoes. While into the boil cycle, but before the potatoes are ready, fire up a frying pan with some salted water in it to boil your sausages. I prefer sea salt, but this is a matter of preference. The volume of water should be sufficient to almost cover the sausages. I use a large (14") cast iron skillet for this.

When the sausages are a few minutes out, start to pre-heat your oven to 375F.

When your potatoes are ready, set them aside. When the sausages are ready, place them in the casserole dish, spaced evenly. Cover them in sauerkraut, be generous. Burry this in mashed potatoes, covering everything. If you can't cover everything, you didn't make enough potatoes wink When this is smoothed out across the casserole dish then sprinkle the top of it liberally with parmesan cheese. Place in the oven and cook until the cheese has browned nicely. Remove and serve.












*I'm sure the parmesan is a semi-modern addition, I have no idea what was used originally.


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Re: Traditional German family dish [Re: OVERKILL] #4558696
10/29/17 07:26 PM
10/29/17 07:26 PM
Joined: Aug 2008
Posts: 24,192
ON, Canada eh?
StevieC Online content
StevieC  Online Content

Joined: Aug 2008
Posts: 24,192
ON, Canada eh?
Big Thank you! thumbsup


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Re: Traditional German family dish [Re: OVERKILL] #4558701
10/29/17 07:34 PM
10/29/17 07:34 PM
Joined: Feb 2014
Posts: 2,789
Canada
Lolvoguy Offline
Lolvoguy  Offline

Joined: Feb 2014
Posts: 2,789
Canada
slobber


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Re: Traditional German family dish [Re: OVERKILL] #4558705
10/29/17 07:42 PM
10/29/17 07:42 PM
Joined: Jun 2002
Posts: 19,776
Iowegia - USA
MolaKule Offline
Global Moderator
MolaKule  Offline
Global Moderator

Joined: Jun 2002
Posts: 19,776
Iowegia - USA
slobber slobber


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Re: Traditional German family dish [Re: OVERKILL] #4558749
10/29/17 08:28 PM
10/29/17 08:28 PM
Joined: Oct 2014
Posts: 1,183
SW Ontario Canada
KGMtech Offline
KGMtech  Offline

Joined: Oct 2014
Posts: 1,183
SW Ontario Canada
das ist gut!


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Re: Traditional German family dish [Re: OVERKILL] #4558752
10/29/17 08:32 PM
10/29/17 08:32 PM
Joined: Nov 2003
Posts: 3,827
Cape Cod, MA
RF Overlord Offline
RF Overlord  Offline

Joined: Nov 2003
Posts: 3,827
Cape Cod, MA
das ist sehr gut!!


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Re: Traditional German family dish [Re: OVERKILL] #4558794
10/29/17 09:02 PM
10/29/17 09:02 PM
Joined: Nov 2011
Posts: 5,062
MTL, CANADA
Rolla07 Offline
Rolla07  Offline

Joined: Nov 2011
Posts: 5,062
MTL, CANADA
Looks good! Will try it!


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Re: Traditional German family dish [Re: OVERKILL] #4558832
10/29/17 09:40 PM
10/29/17 09:40 PM
Joined: Mar 2014
Posts: 696
Twin Cities MN USA
Inspecktor Offline
Inspecktor  Offline

Joined: Mar 2014
Posts: 696
Twin Cities MN USA
That looks really good, I will make some this weekend.


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Re: Traditional German family dish [Re: OVERKILL] #4558917
10/30/17 03:38 AM
10/30/17 03:38 AM
Joined: Mar 2015
Posts: 12,417
In the shop
53' Stude Offline
53' Stude  Offline

Joined: Mar 2015
Posts: 12,417
In the shop
Looks great, Iíll have to try it ASAP:)



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