I have four full racks of baby backs on the smoker slow cooking...
Meat up or down; what say you?
I do the 3-2-1 method. Meat up to start, wrap it and go meat down, meat up to finish it out.
Meat up or down; what say you?
I do the 3-2-1 method. Meat up to start, wrap it and go meat down, meat up to finish it out.