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Up or down, again, kinda... #4543955
10/15/17 10:19 AM
10/15/17 10:19 AM
Joined: Jan 2017
Posts: 336
Texas,USA
ATex7239 Offline OP
ATex7239  Offline OP
Joined: Jan 2017
Posts: 336
Texas,USA
I have four full racks of baby backs on the smoker slow cooking...

Meat up or down; what say you?

I do the 3-2-1 method. Meat up to start, wrap it and go meat down, meat up to finish it out.


'12 Buick Enclave 150,xxx
Valvoline ML SynBlend 5w30
ACDelco PF63E

'17 Ford Fusion (Company Lease) 54,xxx
Oil � Don't know
Filter � Don't care
Re: Up or down, again, kinda... [Re: ATex7239] #4543996
10/15/17 11:14 AM
10/15/17 11:14 AM
Joined: May 2005
Posts: 783
USA
97prizm Offline
97prizm  Offline
Joined: May 2005
Posts: 783
USA
I always start them flat for an hour or so then i put them in a rib rack for two more hours. Last i wrap with bbq sauce curve side down for one last hour. Best ribs ever.


If at first you don't succeed fail fail again. (Waldorf and Statler.)
1997 Geo Prizm
1984 Mazda RX-7 Spec 7
Re: Up or down, again, kinda... [Re: ATex7239] #4544034
10/15/17 11:36 AM
10/15/17 11:36 AM
Joined: Aug 2008
Posts: 21,312
ON, Canada eh?
StevieC Offline
StevieC  Offline
Joined: Aug 2008
Posts: 21,312
ON, Canada eh?
I smoke 'em meat up, then finish them in a slow cooker on high full of BBQ sauce. They are so moist and so full of flavour and the meat just comes right off the bones. Soooooooo good!


'18 Dodge Grand Caravan GT - AMSOIL SS 5w20
'06 Santa Fe - 535,000km AMSOIL SS 0w30 / ATF

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