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#4543955 - 10/15/17 11:19 AM Up or down, again, kinda...
ATex7239 Offline


Registered: 01/19/17
Posts: 331
Loc: Texas,USA
I have four full racks of baby backs on the smoker slow cooking...

Meat up or down; what say you?

I do the 3-2-1 method. Meat up to start, wrap it and go meat down, meat up to finish it out.
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#4543996 - 10/15/17 12:14 PM Re: Up or down, again, kinda... [Re: ATex7239]
97prizm Offline


Registered: 05/25/05
Posts: 749
Loc: USA
I always start them flat for an hour or so then i put them in a rib rack for two more hours. Last i wrap with bbq sauce curve side down for one last hour. Best ribs ever.
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#4544034 - 10/15/17 12:36 PM Re: Up or down, again, kinda... [Re: ATex7239]
StevieC Offline


Registered: 08/21/08
Posts: 17116
Loc: Ontario, Canada
I smoke 'em meat up, then finish them in a slow cooker on high full of BBQ sauce. They are so moist and so full of flavour and the meat just comes right off the bones. Soooooooo good!
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