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Up or down, again, kinda... #4543955
10/15/17 11:19 AM
10/15/17 11:19 AM
Joined: Jan 2017
Posts: 331
Texas,USA
ATex7239 Offline OP
ATex7239  Offline OP
Joined: Jan 2017
Posts: 331
Texas,USA
I have four full racks of baby backs on the smoker slow cooking...

Meat up or down; what say you?

I do the 3-2-1 method. Meat up to start, wrap it and go meat down, meat up to finish it out.


'12 Buick Enclave 139,xxx
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ACDelco PF63E

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Re: Up or down, again, kinda... [Re: ATex7239] #4543996
10/15/17 12:14 PM
10/15/17 12:14 PM
Joined: May 2005
Posts: 764
USA
97prizm Offline
97prizm  Offline
Joined: May 2005
Posts: 764
USA
I always start them flat for an hour or so then i put them in a rib rack for two more hours. Last i wrap with bbq sauce curve side down for one last hour. Best ribs ever.


If at first you don't succeed fail fail again. (Waldorf and Statler.)
1997 Geo Prizm
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Re: Up or down, again, kinda... [Re: ATex7239] #4544034
10/15/17 12:36 PM
10/15/17 12:36 PM
Joined: Aug 2008
Posts: 18,656
Ontario, Canada
StevieC Online content
StevieC  Online Content
Joined: Aug 2008
Posts: 18,656
Ontario, Canada
I smoke 'em meat up, then finish them in a slow cooker on high full of BBQ sauce. They are so moist and so full of flavour and the meat just comes right off the bones. Soooooooo good!


'18 Highlander - AMSOIL SS 0w20 / ATF / Severe Gear
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