Moved house, from my great gas stove to a place with an induction electric.
Honestly, I'm very happy with the induction cooking, it's got more turndown than the gas, resulting in better simmering.
But all my good cast iron frying pans (plain cast and enamelled) are woeful, having a massively hot central scorching area, and a barely tepid outer ring...
So I'm in the market for something, just don't know what.
Whose an induction cooking expert ?
Honestly, I'm very happy with the induction cooking, it's got more turndown than the gas, resulting in better simmering.
But all my good cast iron frying pans (plain cast and enamelled) are woeful, having a massively hot central scorching area, and a barely tepid outer ring...
So I'm in the market for something, just don't know what.
Whose an induction cooking expert ?