M Merkava_4 Joined Jan 30, 2007 Messages 17,501 Location Clovis, CA Sep 11, 2017 #1 You guys have a shredded beef recipe or know of a good YouTube video on the subject ? I'm looking for the kind you put in tacos, burritos, enchiladas, etc.
You guys have a shredded beef recipe or know of a good YouTube video on the subject ? I'm looking for the kind you put in tacos, burritos, enchiladas, etc.
A aquariuscsm Joined Dec 30, 2006 Messages 29,558 Sep 11, 2017 #2 My favorite thing to put in tacos is barbacoa.
Shannow Joined Dec 12, 2002 Messages 43,888 Location 'Stralia Sep 11, 2017 #3 I'm thinking that I want to do a Corned Beef Taco...
DBMaster Joined Sep 18, 2012 Messages 6,149 Location DFW Sep 11, 2017 #4 My recommendation is to use brisket. Cook it in a slow cooker with chili or taco seasoning for about eight hours. It will fall apart easily into shreds. I did the same thing with pork shoulder and it made excellent tacos.
My recommendation is to use brisket. Cook it in a slow cooker with chili or taco seasoning for about eight hours. It will fall apart easily into shreds. I did the same thing with pork shoulder and it made excellent tacos.
S sleddriver Joined Feb 6, 2010 Messages 4,836 Location Central Texas Sep 11, 2017 #5 Depends on how long you want to wait & if hamburger will sufice.
1 1000MPH Joined Apr 10, 2011 Messages 305 Location NV Sep 11, 2017 #6 Look for a Carne Guisado (de res) recipe. My GF makes this often but never follows a written recipe.
M Merkava_4 Thread starter Joined Jan 30, 2007 Messages 17,501 Location Clovis, CA Sep 11, 2017 #7 Originally Posted By: sleddriver Depends on how long you want to wait & if hamburger will sufice. I'll do the 8 hours if necessary, just as long as it turns out the way it should. The slow cooker method seems like it would be the easiest.
Originally Posted By: sleddriver Depends on how long you want to wait & if hamburger will sufice. I'll do the 8 hours if necessary, just as long as it turns out the way it should. The slow cooker method seems like it would be the easiest.
DBMaster Joined Sep 18, 2012 Messages 6,149 Location DFW Sep 11, 2017 #8 Even easier; dump a can of enchilada sauce into the slow cooker with the brisket.
DBMaster Joined Sep 18, 2012 Messages 6,149 Location DFW Sep 11, 2017 #9 Originally Posted By: 1000MPH Look for a Carne Guisado (de res) recipe. My GF makes this often but never follows a written recipe. I grew very fond of this stuff when I lived in Corpus Christi. It's basically Mexican beef tips. This can be used for taco filling as well.
Originally Posted By: 1000MPH Look for a Carne Guisado (de res) recipe. My GF makes this often but never follows a written recipe. I grew very fond of this stuff when I lived in Corpus Christi. It's basically Mexican beef tips. This can be used for taco filling as well.
M Merkava_4 Thread starter Joined Jan 30, 2007 Messages 17,501 Location Clovis, CA Sep 11, 2017 #10 Originally Posted By: DBMaster Even easier; dump a can of enchilada sauce into the slow cooker with the brisket. What does a brisket look like when I go to the meat department ?
Originally Posted By: DBMaster Even easier; dump a can of enchilada sauce into the slow cooker with the brisket. What does a brisket look like when I go to the meat department ?
J JohnnyJohnson Joined Oct 22, 2009 Messages 8,811 Location Wet side WA Sep 11, 2017 #11 Its also great in stir fry!
DBMaster Joined Sep 18, 2012 Messages 6,149 Location DFW Sep 12, 2017 #12 Originally Posted By: Merkava_4 Originally Posted By: DBMaster Even easier; dump a can of enchilada sauce into the slow cooker with the brisket. What does a brisket look like when I go to the meat department ? It'll be labeled as such or you can ask someone in that department.
Originally Posted By: Merkava_4 Originally Posted By: DBMaster Even easier; dump a can of enchilada sauce into the slow cooker with the brisket. What does a brisket look like when I go to the meat department ? It'll be labeled as such or you can ask someone in that department.