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Canning Hot Peppers #4496312
08/23/17 06:01 PM
08/23/17 06:01 PM
Joined: Jun 2002
Posts: 18,227
Elizabethtown, Pa
Al Offline OP
Al  Offline OP
Joined: Jun 2002
Posts: 18,227
Elizabethtown, Pa
Cherry Bombs. 50/50 vinegar, garlic, teaspoon salt, teaspoon sugar per 16 oz jar.

Have done lots of sauerkraut in the past. First time for peppers. Only did one jar. I will only do a few jars this year. I have two pepper plants and will get minimum of 200+ peppers. Probably closer to 300+


Re: Canning Hot Peppers [Re: Al] #4496347
08/23/17 06:43 PM
08/23/17 06:43 PM
Joined: Oct 2010
Posts: 1,753
PA
123Saab Offline
123Saab  Offline
Joined: Oct 2010
Posts: 1,753
PA
We only can Tomato sauce anymore, but a local farmer has a killer Jalapeno and pickles combo that I buy a few cans of every year.

Insanely good.


Anything can happen
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Re: Canning Hot Peppers [Re: Al] #4496725
08/24/17 08:16 AM
08/24/17 08:16 AM
Joined: Aug 2011
Posts: 3,345
Chicago,IL,USA
pandus13 Offline
pandus13  Offline
Joined: Aug 2011
Posts: 3,345
Chicago,IL,USA
May i suggest for next time some un-grounded black pepper corns?
If you find the mixed color would be better....

It is just for flavoring...


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Re: Canning Hot Peppers [Re: Al] #4496728
08/24/17 08:17 AM
08/24/17 08:17 AM
Joined: May 2015
Posts: 1,992
America
Alfred_B Offline
Alfred_B  Offline
Joined: May 2015
Posts: 1,992
America
a few black pepper corns and a bay leaf will propel the flavor into a different dimension.

Re: Canning Hot Peppers [Re: Al] #4496934
08/24/17 12:26 PM
08/24/17 12:26 PM
Joined: Jun 2002
Posts: 18,227
Elizabethtown, Pa
Al Offline OP
Al  Offline OP
Joined: Jun 2002
Posts: 18,227
Elizabethtown, Pa
Yea I did know that peppercorns could be added and also other things. I wanted to start basic and add one thing at a time.
Thanks.



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