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Cast-Iron Skillets #4469979
07/25/17 12:39 PM
07/25/17 12:39 PM
Joined: Aug 2004
Posts: 19,990
CA
The Critic Offline OP
The Critic  Offline OP
Joined: Aug 2004
Posts: 19,990
CA
I have been meaning to purchase a cast-iron skillet but keep forgetting to do so. Earlier this morning, I received this e-mail and wanted to get the community’s feedback on this particular skillet:

https://anovaculinary.com/the-field-company-8-cast-iron-skillet/?utm_source=Anova+Food+Nerd+Family&utm_campaign=ec3fcb763e-Field_Company_Launch_Email_7.25.17&utm_medium=email&utm_term=0_0315742ebc-ec3fcb763e-106160925&ct=t(Field_Company_Launch_Email_7.25.17)&goal=0_0315742ebc-ec3fcb763e-106160925&mc_cid=ec3fcb763e&mc_eid=0ce2097841

I am also open to recommendations on other cast-iron skillets. I will primarily be using it to sear sticks. I am new to this so any general recommendations on features and sizes to look for, would be appreciated.

Thanks.


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Re: Cast-Iron Skillets [Re: The Critic] #4469985
07/25/17 12:44 PM
07/25/17 12:44 PM
Joined: Mar 2014
Posts: 3,274
NJ
Leo99 Online content
Leo99  Online Content
Joined: Mar 2014
Posts: 3,274
NJ
Whenever these threads pop up on various forums, the majority espouse the virtues of cast iron and how much they adore their skillets. I hate mine. Everything sticks to it. It's heavy and takes maintenance and it's hard to clean.


Without data you're just another person with an opinion. W. E. Deming

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Re: Cast-Iron Skillets [Re: The Critic] #4469991
07/25/17 12:49 PM
07/25/17 12:49 PM
Joined: Jan 2016
Posts: 29
Bothell, WA
Todari09 Offline
Todari09  Offline
Joined: Jan 2016
Posts: 29
Bothell, WA
How about this one for searing steaks.
https://www.amazon.com/Lodge-P12SGR3-Pro...st+iron+skillet
Lodge logic can be had for fraction of the one you posted.
my wife uses 10 skillet every day and she loves it.

Re: Cast-Iron Skillets [Re: Leo99] #4469995
07/25/17 12:52 PM
07/25/17 12:52 PM
Joined: Aug 2011
Posts: 3,345
Chicago,IL,USA
pandus13 Offline
pandus13  Offline
Joined: Aug 2011
Posts: 3,345
Chicago,IL,USA
Originally Posted By: Leo99
Whenever these threads pop up on various forums, the majority espouse the virtues of cast iron and how much they adore their skillets. I hate mine. Everything sticks to it. It's heavy and takes maintenance and it's hard to clean.


User error:
don't worry, mine too:
-I bought it "seasoned" from Aldi (probably chinese); it was really bumpy and not smooth
-EVERYTHING sticks to it.... Plus some smell.

I watch the inter-tubes, and i think over the weekend I will get a wire wheel to it and some good sanding, get it SMOOTH, then do some seasoning on the grill....

I hear you have to use pork fat or peanut oil for the most better "plasticizer" (is that a term?) layer....

The Critic: also some other threads, our BITOG-ers brothers recommended scoring the ebay for older pans (usually made in US, preferably before or after WW II)


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Re: Cast-Iron Skillets [Re: Leo99] #4469999
07/25/17 12:53 PM
07/25/17 12:53 PM
Joined: Nov 2011
Posts: 3,950
Lima, Ohio, USA
earlyre Online sleepy
earlyre  Online Sleepy
Joined: Nov 2011
Posts: 3,950
Lima, Ohio, USA
Originally Posted By: Leo99
Whenever these threads pop up on various forums, the majority espouse the virtues of cast iron and how much they adore their skillets. I hate mine. Everything sticks to it. It's heavy and takes maintenance and it's hard to clean.

how are they hard to clean?
yes. they take maintenence. swabbing with oil and baking it on. so difficult.
once a good cure is built on, they are slicker than slick. nothing will stick.
they hold heat like nothing else.

the best way to build up a good cure on the cooking surface is simply to cook with it regularly. it can be washed out, but keep soap exposure to a minimum.

some folks prefer a salt scrub. while it's still hot, pour some sat in, and scrub with a paper towel, and a pair of kitchen tongs.

again, SOOO difficult.


Mine:
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Mine to Maintain:
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Re: Cast-Iron Skillets [Re: The Critic] #4470001
07/25/17 12:55 PM
07/25/17 12:55 PM
Joined: Jun 2009
Posts: 429
New England
555 Offline
555  Offline
Joined: Jun 2009
Posts: 429
New England
Olive oil has always worked best for me especially after cleaning.


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Re: Cast-Iron Skillets [Re: The Critic] #4470005
07/25/17 01:05 PM
07/25/17 01:05 PM
Joined: Feb 2017
Posts: 314
NC
fenixguy Offline
fenixguy  Offline
Joined: Feb 2017
Posts: 314
NC
Cast iron is about all we fry/saute on at our house. We have 3 different size skillets. They're all no-name cheap ones we got as wedding presents.
I'm guessing at the diameter, but I think they are 4in, 6in, and 9 or 10in.
To wash them, I first rinse as good as I can with plain water and use a plastic scrub-brush to get any stuck on bits off.
Then I take the dish rag I've washed the other dishes with (should have just a tiny bit of soap on it) and wash the skillet.
I rinse it, then immediately put in on the eye on high just long enough to dry it.
Every once in a while, when it starts to loose it's "shine", I'll rub a very small amount of canola oil (or peanut, or Crisco, or whatever) on the hot pan and that's it.
We store them in the oven so they stay dry (obviously take them out to bake).

I would like a larger diameter one, maybe a 12in or so with a lid. I don't think you need to spend a ton of money on one. They all do the same job.

Last edited by fenixguy; 07/25/17 01:07 PM.

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Re: Cast-Iron Skillets [Re: The Critic] #4470010
07/25/17 01:06 PM
07/25/17 01:06 PM
Joined: Mar 2004
Posts: 20,760
Upstate NY
Donald Online content
Donald  Online Content
Joined: Mar 2004
Posts: 20,760
Upstate NY
Buy one used thats older than you are. It will be better than anything new.


2015 Subaru Forester 2.5 engine/CVT
2015 Ford F250 w/Powerstroke
2016 Subaru Crosstrek CVT (wife's)
Re: Cast-Iron Skillets [Re: The Critic] #4470013
07/25/17 01:09 PM
07/25/17 01:09 PM
Joined: Dec 2006
Posts: 18,644
Dallas,Tx USA
aquariuscsm Offline
aquariuscsm  Offline
Joined: Dec 2006
Posts: 18,644
Dallas,Tx USA
Griswold.


1996 Nissan 300ZX 5-speed,Arctic Pearl(#175 of 300)
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Quaker State Ultimate Durability 5W20

Re: Cast-Iron Skillets [Re: The Critic] #4470014
07/25/17 01:09 PM
07/25/17 01:09 PM
Joined: Aug 2011
Posts: 2,027
Lakeside, CA
Blkstanger Offline
Blkstanger  Offline
Joined: Aug 2011
Posts: 2,027
Lakeside, CA
I have 5 different sizes of cast iron pans. Some are older than I am. It's all we use to cook with. $100 for a #8 pan is just ridiculous.


99 Jeep WJ 4.7 190,000 Maxlife 10w30, Fram Ultra.
Re: Cast-Iron Skillets [Re: aquariuscsm] #4470038
07/25/17 01:40 PM
07/25/17 01:40 PM
Joined: Oct 2008
Posts: 1,313
MD
ET16 Offline
ET16  Offline
Joined: Oct 2008
Posts: 1,313
MD
Originally Posted By: aquariuscsm
Griswold.


Yes!

Re: Cast-Iron Skillets [Re: The Critic] #4470041
07/25/17 01:44 PM
07/25/17 01:44 PM
Joined: Aug 2014
Posts: 1,453
Gulf Coast, MS
3800Series Offline
3800Series  Offline
Joined: Aug 2014
Posts: 1,453
Gulf Coast, MS
We have one but it only gets used for stuff like steak and onions or corn bread. I'm not a huge fan of them myself but that doesn't mean they don't have some positive benefits.

Re: Cast-Iron Skillets [Re: The Critic] #4470049
07/25/17 01:56 PM
07/25/17 01:56 PM
Joined: Aug 2008
Posts: 339
NJ
Padawan Offline
Padawan  Offline
Joined: Aug 2008
Posts: 339
NJ
I'll second the recommendation of Lodge skillets. My wife has one of their grill pans and we love it.

This one is very similar in size to the one you asked about: https://www.amazon.com/Lodge-Pre-Seasoned-Cast-Iron-Skillet-10-25-inch/dp/B00006JSUA

Made in the USA by a company with a long history of making cast-iron cookware, and just $14 shipped to your door.

Re: Cast-Iron Skillets [Re: The Critic] #4470051
07/25/17 01:58 PM
07/25/17 01:58 PM
Joined: Nov 2013
Posts: 867
Central Coast California
RedOakRanch Offline
RedOakRanch  Offline
Joined: Nov 2013
Posts: 867
Central Coast California
I cook 90% of my food on a 10" made in USA Lodge. It took a few months of cooking to get a real non stick surface. I only clean it with bot water and a plastic scrub brush. The only thing I can't cook in it is crepes, they always stick! Anything else including eggs come out perfect every time and I spend about 1 minute cleaning it after every use.


1994 Ford Crown Vic 207k-Frankenbrew 0w20,30,40!
2005 Chevy 1500 Crewcab 4X4 180k-BC 0w30 $2/qt
2016 Outback 2.5 Limited 60k-shop brand?
Re: Cast-Iron Skillets [Re: The Critic] #4470079
07/25/17 02:28 PM
07/25/17 02:28 PM
Joined: Apr 2013
Posts: 748
Denmark
shDK Offline
shDK  Offline
Joined: Apr 2013
Posts: 748
Denmark
I have bin using a variety of cast iron skillets and stamped steel pans for the last 14 years. I have to say that stamped steel pans are better then cast iron in almost every way. And after some use they become just as non stick as any teflon pan. Steel pans are lighter then cast iron. But still heavier then most non stick pans. They have a way better heat distribution then cast iron. I really like a French brand called De Buyer. Especially there mineral B line

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