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#4467276 - 07/22/17 04:53 PM Got pickles?
Quattro Pete Offline


Registered: 10/30/02
Posts: 35838
Loc: Great Lakes
These are what you'd call semi-pickled cucumbers... you can eat them after just 3-4 days of sitting in brine in an open jar. I've also put in some dill, garlic, pepper, and horseradish root.

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#4467286 - 07/22/17 05:08 PM Re: Got pickles? [Re: Quattro Pete]
chrly919 Offline


Registered: 01/11/13
Posts: 71
Loc: Tennessee
I ate some of those at Chilis last week. I love em. Real crisp.
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#4467287 - 07/22/17 05:09 PM Re: Got pickles? [Re: Quattro Pete]
AirgunSavant Offline


Registered: 07/22/15
Posts: 3772
Loc: MD
Pretty!!!!

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#4467295 - 07/22/17 05:16 PM Re: Got pickles? [Re: Quattro Pete]
JTK Offline


Registered: 08/14/03
Posts: 10559
Loc: Buffalo, NY
Obscenely handsome pickles you have there!
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#4467314 - 07/22/17 05:38 PM Re: Got pickles? [Re: Quattro Pete]
hemitom Offline


Registered: 03/12/07
Posts: 882
Loc: canada
For some reason dam things always remind me of toads
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#4467351 - 07/22/17 06:24 PM Re: Got pickles? [Re: Quattro Pete]
EdwardC Offline


Registered: 11/14/13
Posts: 1862
Loc: Chicago, IL
Those look great! My mom used to make a quick pickled cucumber too! It was probably more of an asian style, but they were peeled pickles cut into quarters cut into small pieces. It was more on the sweeter side. Yum..

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#4467384 - 07/22/17 06:57 PM Re: Got pickles? [Re: Quattro Pete]
TurboFiat124 Offline


Registered: 04/29/12
Posts: 205
Loc: East Tennessee
Ever since I was a kid, I'd prefer to eat pickled stuff, salted meat (like beef jerky), canned fish over cake or candy. I guess that's why I never had a weight problem. I still crave vinegar like fat kids crave candy.

Awhile back I bought some pickled garlic and some dilly beans at one of those road side shops coming home from the beach. After I ate the garlic and the beans, I decided to buy some garlic cloves and put them in the pickling solution in the same jar.

So they had been sitting there for about a month and when I opened the jar, the garlic was fizzing! I guess it's now fermented. I never would have thought something would ferment in a pickling solution kept in the fridge. That the salt and vinegar would not allow fermentation to happen.

Apparently you cannot just put raw garlic into a pickling solution and expect the same results. It must be cooked first.

I thought that was what "cold packing" was all about. That Claussen pickles were not cooked, just placed raw in a jar of pickling solution and they were pickled that way.



So my wife found a recipe I'm going to try.
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#4467450 - 07/22/17 08:01 PM Re: Got pickles? [Re: Quattro Pete]
KD0AXS Offline


Registered: 11/13/12
Posts: 2440
Loc: Nowthen, MN
Those look good....around here they're are usually called "refrigerator pickles"

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#4467452 - 07/22/17 08:03 PM Re: Got pickles? [Re: Quattro Pete]
LoneRanger Offline


Registered: 07/02/07
Posts: 4055
Loc: Midwest USA
Exceptional photography of some exceptional looking pickels !!
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#4467647 - 07/23/17 02:18 AM Re: Got pickles? [Re: Quattro Pete]
Silk Offline


Registered: 07/26/03
Posts: 4552
Loc: New Zealand
Not too keen on pickled cucumbers, pickled onions are more my thing.
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#4467657 - 07/23/17 02:55 AM Re: Got pickles? [Re: Silk]
Nyogtha Offline


Registered: 10/13/14
Posts: 2319
Loc: San Antonio, TX
Originally Posted By: Silk
Not too keen on pickled cucumbers, pickled onions are more my thing.


+1!
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#4467790 - 07/23/17 08:43 AM Re: Got pickles? [Re: Quattro Pete]
SHOZ Offline


Registered: 06/28/03
Posts: 5744
Loc: Illinois
Mom use to make pickles out of watermelon rind. Plenty of cinnamon and clove.
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#4468021 - 07/23/17 01:21 PM Re: Got pickles? [Re: Quattro Pete]
sleddriver Offline


Registered: 02/06/10
Posts: 4599
Loc: Central Texas
...Not like those! They look great! Never tried my hand at it before. I like the deli style with garlic, herbs, peppers and a bit of heat.

The hotter it is, the better they taste ice-cold.
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