Real hickory smoked bacon

Status
Not open for further replies.
Joined
Mar 20, 2015
Messages
11,465
Location
Virginia


Real hickory smoked bacon. Smoked for an 1 hour and 40 minutes with Kingsford long burning briquettes and a large piece of hickory wood. This tuned out quite good I think. I made it for the lady as she is the bacon fan.
 
Gosh-darn you bbhero!!! Now I want bacon....
laugh.gif
 
Last edited:
Glad you guys liked it. It did smell really good. Smoked with real charcoal and hickory wood it makes a real difference.
 
Originally Posted By: bbhero
Glad you guys liked it. It did smell really good. Smoked with real charcoal and hickory wood it makes a real difference.


Darn son! Was in your area of VA yesterday morning, I should have stopped in
smile.gif
 
What did you cure it with?

I just smoke a cured (I used curing salt, sea salt, black pepper, brown sugar, and a little maple syrup) pork belly with charcoal and a few chunks of applewood. It turned out fantastic.
 
I regularly do this as the coals are slowly cooling and the main dish is off the grill. I drop the fire box to the bottom, cover the grill with thick-sliced bacon, close the lid and check it every 10min.

Incredible eatable........
 
Status
Not open for further replies.
Back
Top