Originally Posted By: sleddriver
Originally Posted By: chiefsfan1
Originally Posted By: sleddriver
Something looks funny there...chicky ought to be standing straight up with the can inside the body cavity. This way the steam gets inside.
Oh well....
It'll probably still taste great! Good choice of seasoning too. Best chicken skin ever this way. If the thighs are not cooked all the way through the joint, you can fix that in the microwave @50% power.
Time to sharpen the boning knife!
It was not a true beer can.
This. We found it at a garage sale for a $1.
http://www.qvc.com/Ale-House-Roaster-with-Recipe-Book-and-Carving-Set.product.K5549.html
it was incredibly juicy! Going to try Mexican Coke next time.
I understand it's not a true beer can. My point is chicky needs to be 'sitting upright on the throne' so that the boiling liquid steams the hollow body cavity.
Yeah, it went on a tad crooked. It was super moist all the way through!!!