I have now harvested 70% of my garlic, the remaining 130 bulbs being Music with a few more days to go. These are about two weeks earlier than normal, probably due to our unusually warm winter and spring. I have them curing on my covered porch, with tables arranged to block wind blown rain, and a fan on a timer to help air circulation (first photo).
The crop is larger than normal, with most bulbs 2.5 inches plus and some over 3 inches. The first garlic photo below is Russian Red (marked "R"), the second is Estonian Red (marked "EST"), and the third is Music (marked "M"). Once cured I will brush them clean, trim them, and store in my cellar.
I reserve the largest 100 bulbs for seed, another 100 bulbs for a friend, 50-100 for use in canning, and the remaining 200 for table stock throughout the year. I am still eating the last dozen bulbs from last year's smaller crop. There is just the two of us but we eat a lot of garlic! Should live to 150.
TomNJ/VA
The crop is larger than normal, with most bulbs 2.5 inches plus and some over 3 inches. The first garlic photo below is Russian Red (marked "R"), the second is Estonian Red (marked "EST"), and the third is Music (marked "M"). Once cured I will brush them clean, trim them, and store in my cellar.
I reserve the largest 100 bulbs for seed, another 100 bulbs for a friend, 50-100 for use in canning, and the remaining 200 for table stock throughout the year. I am still eating the last dozen bulbs from last year's smaller crop. There is just the two of us but we eat a lot of garlic! Should live to 150.
TomNJ/VA