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Milk intolerance question #4108386 05/27/16 06:33 PM
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LoneRanger Offline OP
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Why is it that I can drink dry powdered non-fat milk re-constituted in a glass of water with zero intolerance, but real skim milk or 2% causes intolerance symptoms?

What could the dry powdering process be doing to it that makes it tolerable?



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Re: Milk intolerance question [Re: LoneRanger] #4108396 05/27/16 06:52 PM
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BrocLuno Offline
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I dunno, but I drink Soy Milk (vanilla) because I can't do cows milk (since I was a kid)...


Formerly in marine engineering. In an earlier life I owned my own petroleum tank truck, and hauled for the majors and independent's.
Re: Milk intolerance question [Re: LoneRanger] #4108414 05/27/16 07:13 PM
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CKN Online Content
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Originally Posted By: LoneRanger
Why is it that I can drink dry powdered non-fat milk re-constituted in a glass of water with zero intolerance, but real skim milk or 2% causes intolerance symptoms?

What could the dry powdering process be doing to it that makes it tolerable?



May have something to do with the difference of enzymes between dry and liquid.

Re: Milk intolerance question [Re: CKN] #4108418 05/27/16 07:22 PM
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CKN Online Content
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Originally Posted By: CKN
Originally Posted By: LoneRanger
Why is it that I can drink dry powdered non-fat milk re-constituted in a glass of water with zero intolerance, but real skim milk or 2% causes intolerance symptoms?

What could the dry powdering process be doing to it that makes it tolerable?



May have something to do with the difference of enzymes between dry and liquid.
I too am lactose intolerant-and I find prepared things like process cheese doesn't affect me. But milk, yogurt-that kind of stuff does.

Re: Milk intolerance question [Re: LoneRanger] #4108420 05/27/16 07:23 PM
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eljefino Offline
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Lactose takes something like 24 hours to dissolve from powder to "milk" so they use other sugars.

Re: Milk intolerance question [Re: LoneRanger] #4108439 05/27/16 07:56 PM
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RedOakRanch Offline
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My wife knows exactly but it something with the liquid parts of milk. If your allergic to milk you can usually still have aged or powdered cheeses.


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Re: Milk intolerance question [Re: RedOakRanch] #4108523 05/27/16 10:00 PM
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ecotourist Online Content
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Originally Posted By: RedOakRanch
,,,,allergic to milk ....

It's important to note that lactose intolerance is not milk allergy. It is the inability to break down lactose (a type of sugar) into its two components. That results in it not being absorbed - so it goes on through the gut where bacteria feast on it causing the well known symptoms of gas, bloating and diarrhea.

One bit of consolation - lactose intolerance is actually more common than lactose tolerance on a world-wide basis.


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Re: Milk intolerance question [Re: LoneRanger] #4108566 05/27/16 11:21 PM
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Yup Offline
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I heard rumors if you filter the milk through a Fram Ultra before you drink it you'll filter the lactose out...

Re: Milk intolerance question [Re: Yup] #4108572 05/27/16 11:31 PM
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Originally Posted By: Yup
I heard rumors if you filter the milk through a Fram Ultra before you drink it you'll filter the lactose out...


Haha!
And he's only been here a year? I'm impressed with his spot on humor


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