I have recently been enjoying this food. The girlfriends one Korean co worker makes this great kimchi pretty often. I like it with rice and some chili peppers and some chicken or steak meat.
Anyone else like kimchi?
Anyone else like kimchi?
I make my own and it takes 3 days at room temperature. A recent study identified the source of the anaerobic lactobacillus bacteria is from the Napa cabbage and garlic. I used to buy it on Amazon for $20 for 2lbs. Now, I have an unlimited supply from the Kimchi maker sold on Amazon and the costs is $3 for 2lbs.
It can make 5 liters or 5 1qt mason jars.
The best part is that old looking Napa cabbage becomes kimichi material. Zero waste!