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- Dec 30, 2006
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I'm going to cook a whole chicken in the crock pot over night, then smoke it for a few hours the next day. I've read recipes online, some saying to remove the skin, some saying to leave it on. My recipe is very simple. salt, pepper,liquid smoke, and bbq sauce. I've done brisket and ribs this way, and it comes out amazing!
So should I take off the skin or leave it on?
So should I take off the skin or leave it on?