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- Dec 30, 2006
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Originally Posted by Pablo
Originally Posted by aquariuscsm
Originally Posted by sloinker
Natalie Wood
That would be for dessert
I guess if you are making floats.
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I think it depends on what flavor profile you and your family/guests prefer - my wife hates heavy smoke - I get it, but still ............
Pecan and oak together is my favorite for a lot of beef, cherry and hickory are hard to beat.
As much as I love alder - I reserve that for fish and chicken. Apple is sweeter and doesn't have that unique light alder flavor aroma, I think apple and pecan are good together as well. I've done apple and mesquite once with ribs and it was excellent. My guess it would be really good for a brisket.
Twin floats are my favorite!!
Originally Posted by aquariuscsm
Originally Posted by sloinker
Natalie Wood
That would be for dessert
I guess if you are making floats.
*******************************************************************
I think it depends on what flavor profile you and your family/guests prefer - my wife hates heavy smoke - I get it, but still ............
Pecan and oak together is my favorite for a lot of beef, cherry and hickory are hard to beat.
As much as I love alder - I reserve that for fish and chicken. Apple is sweeter and doesn't have that unique light alder flavor aroma, I think apple and pecan are good together as well. I've done apple and mesquite once with ribs and it was excellent. My guess it would be really good for a brisket.
Twin floats are my favorite!!
