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I'm also in the "make my own" camp.
I dry brine. 14-21 days (I shoot for 14 minimum)
.25% cure #1
1.4% salt
.75% sugar
Cold smoke...
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I make my own. I pick out the bellies I like from Sam's Club, mix up a relatively basic dry cure then bag up and refrigerate for up to...
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I am having a bit on analysis paralysis on the oil for my next oil change. I am leaning towards the Duron UHP 10w40 over the 0w40 for my...
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