by AE Haas
I think it is time to go over passenger car automotive engine oils in detail. I will be writing several articles to be published soon so I will try to get some of it out here. I feel this is a very general topic for all car owners on this board.
This is a very difficult topic to comprehend. Everybody including good mechanics think they are experts in this field but few understand engine oils. Most of what I hear is the opposite of the truth. It is however easy to see how people get mixed up as there is always some truth to the misconception.
Please forgive me if I am too wordy or even verbose at times. I will be redundant for certain. This will be in areas that people have to hear things over and over again to get it right. Some will never be able to understand these concepts unfortunately. I base my thoughts on those whom I have been listening to in various automotive chat rooms and discussion with mechanics. I will try to minimize technical terms and be somewhat vague rather than exact. I will round and average numbers to make the point simple rather than mathematically exact. Thickness has the same meaning as viscosity. Viscosity is a measure of the resistance of a fluid (liquid or gas) to flow. Fluids with high viscosity, such as molasses, flow more slowly than those with low viscosity, such as water. Again, I am trying to explain general principals as I know them.
The greatest confusion is because of the way motor oils are labeled. It is an old system and is confusing to many people. I know the person is confused when they say that a 0W-30 oil is too thin for their engine because the old manual says to use 10W-30. This is wrong.
More confusion occurs because people think in terms of the oil thinning when it gets hot. They think this thinning with heat is the problem with motor oil. It would be more correct to think that oil thickens when it cools to room temperature and THIS is the problem. In fact this is the problem. It is said that 90 percent of engine wear occurs at startup. If we are interested in engine longevity then we should concentrate our attention at reducing engine wear at startup.
Oils are chosen by the manufacturer to give the right thickness at the normal operating temperature of the engine. I will say this average oil temperature is 212°F, the boiling point of water. On the track that temperature is up to 302°F. It is important to realize that these are two different operating environments and require different oils.
I will discuss driving around town first. Everything I say will be based on these conditions. At a later time I will discuss track conditions. Everything I say will be as accurate as possible without looking everything up and footnoting. I am trying to be general not ultra specific.
One thing that is no longer important is the ambient temperature. Older automotive owner manuals often recommended one oil for the summer and another for the winter. This is still necessary for air cooled engines but is no longer a consideration in pressurized water cooled engines. These engine blocks are kept at around 212°F all year round. The oil is around the same temperature as well. This allows for a single grade oil all year round. Again, this is not the same as on the track where the coolant temperature is slightly higher and the oil temperature is much higher.
Please forget those numbers on the oil can. They really should be letters as AW-M, BW-N or CW-P. The fact that we are dealing with a system of numbers on the can makes people think that they represent the viscosity of the oil inside the can. The problem is that the viscosity of oil varies with its temperature. A “30” grade oil has a viscosity of 3 at 302°F ( 150°C ) and thickens to 10 at 212°F ( 100°C ). It further thickens to a viscosity of 100 at 104°F ( 40°C ) and is too thick to measure at the freezing point of 32°F ( 0°C ).
Oils are divided into grades (not weights) such as a 20, 30 or 40 grade oils. This represents the viscosity range at operating temperature. But it is NOT the actual viscosity as we shall see. The issue is that viscosity is temperature dependent. Let’s look at a 30 grade oil and how the viscosity of this grade of oil varies with temperature:
|Temperature ( ° F )||Thickness|
( 30 grade oil: aka 30 “weight” oil )
The automotive designers usually call for their engines to run at 212°F oil and water temperature with an oil thickness of 10. This is the viscosity of the oil, not the weight or grade as labeled on the oil can. I want to stay away from those numbers as they are confusing. We are talking about oil thickness, not oil can labeling. This will be discussed later. Forget the numbers on that oil can for now. We are only discussing the thickness of the oil that the engine requires during normal operating conditions.
The engine is designed to run at 212°F at all external temperatures from Alaska to Florida. You can get in your car in Florida in September and drive zig-zag to Alaska arriving in November. The best thing for your engine would be that it was never turned off, you simply kept driving day and night. The oil thickness would be uniform, it would always be 10. In a perfect world the oil thickness would be 10 at all times and all temperatures.
If the thickness of oil was 10 when you got in your car in the morning and 10 while driving it would be perfect. You would not have to warm up your engine. You could just get in the car and step on the gas. There would be little wear and tear on your engine, almost none. Unfortunately the world is not perfect.
The night before when you drove home from work the car was up to the correct operating temperature and the oil was the correct thickness, 10. Over night the engine cooled to room temperature and the oil thickened. It is 75°F in the morning now (I do live in Florida). The oil thickness is now around 150. It is too thick to lubricate an engine designed to run with an oil having a thickness of 10.
Tags: Motor Oil