Recent Topics
79 ford ltd rear main
by sasha
11/01/14 05:48 AM
Mobil 1 HM or Maxlife full synthetic?
by oilmaven
11/01/14 04:56 AM
Mobil 5000 5w30 Or Super Tech 5w30
by crazyoildude
11/01/14 01:59 AM
5/32 enough for Winter?
by SumpChump
10/31/14 11:52 PM
Noise from front wheel area
by weebl
10/31/14 11:31 PM
Need advice.
by joyridin83
10/31/14 11:06 PM
Amsoil SVG or Valvoline synpower 75w90
by donnyj08
10/31/14 10:54 PM
Kia oil control valve
by Propflux01
10/31/14 10:16 PM
Avalanche power steering cooler
by spasm3
10/31/14 09:58 PM
Sharp 42" LED 1080p/120Hz - $299
by mrsilv04
10/31/14 09:50 PM
brake squeak left turn.
by wrcsixeight
10/31/14 09:40 PM
Sgt. Tamoressi released
by FL_Rob
10/31/14 09:09 PM
Newest Members
joyridin83, NH73, Blkflg, steam_soldier, Ben_SC
51763 Registered Users
Who's Online
48 registered (808Soldier, ArtDart, 05LGTLtd, Accent, Char Baby, 5 invisible), 727 Guests and 163 Spiders online.
Key: Admin, Global Mod, Mod
Forum Stats
51763 Members
64 Forums
221501 Topics
3502805 Posts

Max Online: 2862 @ 07/07/14 03:10 PM
Donate to BITOG

Page 2 of 5 < 1 2 3 4 5 >
Topic Options
#1584299 - 08/31/09 10:03 AM Re: What wood for what Meat?? [Re: aquariuscsm]
daves87rs Offline


Registered: 02/23/09
Posts: 13555
Loc: Michigan
I wonder how that would taste...
_________________________
“The Only Thing Necessary for the Triumph of Evil is that Good Men Do Nothing.”

Top
#1584336 - 08/31/09 10:31 AM Re: What wood for what Meat?? [Re: daves87rs]
ARCOgraphite Offline


Registered: 05/17/09
Posts: 8614
Loc: N.H, U.S.A.
Cherry with pork?
_________________________
2014 Nissan Note S 5MT, OC#1 1630mi-PGB 5W30+NISSAN Mexico 65F0C Filter
2015 Forester 6MT 5Door, OC#1 4361mi-VSP 0W20(?)+ Blue service "FRAM" Filter

Top
#1584338 - 08/31/09 10:32 AM Re: What wood for what Meat?? [Re: ARCOgraphite]
daman Offline


Registered: 09/23/06
Posts: 10486
Loc: Bad Axe, MI
Originally Posted By: ARCOgraphite
Cherry with pork?

Not good for you or your asking??
_________________________
"Always"....Mobil 1

Current fill: AFE 0w30

Top
#1584339 - 08/31/09 10:33 AM Re: What wood for what Meat?? [Re: ARCOgraphite]
ARCOgraphite Offline


Registered: 05/17/09
Posts: 8614
Loc: N.H, U.S.A.
I assume you shouldn't use Sumac. We have a lot of russian olive "bush' around here. A resilient wood, They make good canes.
_________________________
2014 Nissan Note S 5MT, OC#1 1630mi-PGB 5W30+NISSAN Mexico 65F0C Filter
2015 Forester 6MT 5Door, OC#1 4361mi-VSP 0W20(?)+ Blue service "FRAM" Filter

Top
#1584345 - 08/31/09 10:39 AM Re: What wood for what Meat?? [Re: ARCOgraphite]
greenaccord02 Offline


Registered: 04/22/07
Posts: 5215
Loc: Houston, Tx, USA
Cherry and Apple are good on pork ribs. Cherry is pretty strong, so cutting the flavor with some Hickory might be in order.
_________________________
  1. '95 Dakota 3.9L - M1 0W-40 - MC FL1A
  2. '97 Accord F22-B1 - M1 5W-30 - Bosch 3312
  3. '99 Camry 1MZ-FE - PP 5W-30 - M1-209

Top
#1584368 - 08/31/09 11:12 AM Re: What wood for what Meat?? [Re: greenaccord02]
Oilpants Offline


Registered: 11/26/07
Posts: 378
Loc: Rohnert Park, Cali
Applewood smoked bacon is my favorite! Unfortunetly my wife has put us on a restrictive diet lol. Today I got my 4 egg ommelet with a side of green weed!? I used to work at a winery where we sometimes chopped up damaged wine barrells and Pedro our Cellar Rat ußed them for smoking meats and fish for everyone. Good times!!
_________________________
It doesn't matter how good a hammer you have if you need a screwdriver!!!

Top
#1584511 - 08/31/09 02:04 PM Re: What wood for what Meat?? [Re: Oilpants]
Drew99GT Offline


Registered: 10/11/02
Posts: 20764
Loc: Colorado Springs
We used a bag of mixed woodchips (hickory, oak, and apple) on our last pork butts. Tasted awesome! Sometimes hickory can overpower the pork taste, and the apple seems to balance it out.

Top
#1584544 - 08/31/09 02:27 PM Re: What wood for what Meat?? [Re: Drew99GT]
daman Offline


Registered: 09/23/06
Posts: 10486
Loc: Bad Axe, MI
thanks Drew,

off topic some but what the h ell

how hard is it to do pork butt with charcoal?,if you load the grill good(big grill),how often would you need to rekindle the brickets?
_________________________
"Always"....Mobil 1

Current fill: AFE 0w30

Top
#1584564 - 08/31/09 02:39 PM Re: What wood for what Meat?? [Re: daman]
greenaccord02 Offline


Registered: 04/22/07
Posts: 5215
Loc: Houston, Tx, USA
It takes me 18lbs. of kingsford to go 12-14 hours on my Smokey Mountain... On a grill, you'd probably need to add 5-6lbs. every 3 or 4 hours.
_________________________
  1. '95 Dakota 3.9L - M1 0W-40 - MC FL1A
  2. '97 Accord F22-B1 - M1 5W-30 - Bosch 3312
  3. '99 Camry 1MZ-FE - PP 5W-30 - M1-209

Top
#1584801 - 08/31/09 06:38 PM Re: What wood for what Meat?? [Re: Pablo]
pickled Offline


Registered: 02/14/08
Posts: 2098
Loc: The Rocky Mountains
Pablo nailed it...sometimes I push the mesquite at everything just because I'm a fan of that acrid flavor. Applewood is my second throw at everything.
_________________________
Used gear lube and burnt ATF is all the cologne a real man will ever need!
Too many toys and automotive parts to list...

Top
#1584874 - 08/31/09 07:43 PM Re: What wood for what Meat?? [Re: greenaccord02]
daman Offline


Registered: 09/23/06
Posts: 10486
Loc: Bad Axe, MI
Originally Posted By: greenaccord02
It takes me 18lbs. of kingsford to go 12-14 hours on my Smokey Mountain... On a grill, you'd probably need to add 5-6lbs. every 3 or 4 hours.

Thanks greenaccord, thumbsup

this is a big grill it's home aid for family outings could take two bags 18lbs no problem so load her up and should be good for a wile huh??
Originally Posted By: pickled
Pablo nailed it...sometimes I push the mesquite at everything just because I'm a fan of that acrid flavor. Applewood is my second throw at everything.

thats my main wood mesquite too,but need to get others to try.

thanks everyboby for your input.
_________________________
"Always"....Mobil 1

Current fill: AFE 0w30

Top
#1585048 - 08/31/09 09:22 PM Re: What wood for what Meat?? [Re: daman]
ArrestMeRedZ Offline


Registered: 11/11/08
Posts: 659
Loc: Las Vegas
Mesquite is my main smoking and cooking wood also. I've tried to branch out, but my wife threatens me if I use anything else.

One other thing. Real wood charcoal is available almost everywhere now. I buy charcoal mesquite (from Mexico) by the big bag. The mesquite charcoal doesn't add any smoke flavor, so you still have to use wood. I've found it vastly superior to the little cubes made of coal and waste wood products that almost everyone has been brainwashed to use.

Top
#1585068 - 08/31/09 09:37 PM Re: What wood for what Meat?? [Re: ArrestMeRedZ]
greenaccord02 Offline


Registered: 04/22/07
Posts: 5215
Loc: Houston, Tx, USA
I'm wanting to move into real wood charcoal, but I'm worried about being able to have adequate fire control. I guess I'm just scared of the switch and potentially screwing up a couple smokes as the learning curve progresses... One day, however, I will do it. I've been reading alot here in order to understand better the Tao of charcoal. http://www.nakedwhiz.com/taoofcharcoal/tcintro.htm wink
_________________________
  1. '95 Dakota 3.9L - M1 0W-40 - MC FL1A
  2. '97 Accord F22-B1 - M1 5W-30 - Bosch 3312
  3. '99 Camry 1MZ-FE - PP 5W-30 - M1-209

Top
#1585111 - 08/31/09 10:02 PM Re: What wood for what Meat?? [Re: aquariuscsm]
Pablo Offline


Registered: 10/28/02
Posts: 46694
Loc: Duvall WA - Pacific NW USA
Originally Posted By: aquariuscsm
I`ve even heard of people using fruit tree wood also.


You don't want peach or apricot wood....nasty.

I forgot apple on my list. Very light, and sweet good.

My favorite remains - Alderwood.

Top
#1585152 - 08/31/09 10:28 PM Re: What wood for what Meat?? [Re: Pablo]
pickled Offline


Registered: 02/14/08
Posts: 2098
Loc: The Rocky Mountains
Real wood charcoal is pretty sweet to work with. You typically do get a higher temperature and more time over 380F than you do with the blue bag. You have to be very attentive to making sure that you aren't running out though. I must say that the old blue bag is extremely consistent these days and the folks at Clorox do an excellent job at keeping old BBQ Bob's needs in mind when any changes are proposed to that product. I once bought a bag of Cowboy wood char that I couldn't even get to light! I figured it was the stuff scraped out from the corners when they cleaned the kiln, because I know for a fact that I've had easier to burn anthracite coal LOL.
_________________________
Used gear lube and burnt ATF is all the cologne a real man will ever need!
Too many toys and automotive parts to list...

Top
Page 2 of 5 < 1 2 3 4 5 >