There are two things needed to absorb calcium:
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I infer from the above comments that the are from proponents and advocates of the typical western diet. To broaden the horizon of a not so new approach to health and longevity is to consume food in its natural raw state as often and as practicable as possible.
Any heat applied to living organisms above 47-deg. celcius will alter the life giving goodness in food and will change its structural engineering. The human body's computer then needs to manufacture and produce enzymes to try to absorb and make use of whatever has been chewed and placed in its stomach.
We could help our bodies to assist with the digestive processes by reducing the amount of work the body needs to do, by eating a predominately raw and natural food diet.
Thus minimising strain on the major organs of the body such liver, pancreas etc. so the body is not sapped of its energies and it can focus on keeping a strong defensive immune system. Milk is one of those products that fits into the difficult to digest baskets, and humans are the only animals that continue to consume it into adulthood.
If we look at nature, we see that the young feed exclusively on milk until weaned away from it with other foods.
I provide this information to challenge the western approach to food and to see how it should be consumed from natures example, and where there is a departure from nature disease may be the messenger that alerts us to seek the truth.
To that love milk any milk and will continue to drink it BUON APPETIT and enjoy.
To those who have ears to hear what's been said I hope you seek information, as there is a treasure full on the web.
Signing off on this post.
Virginoil
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I infer from the above comments that the are from proponents and advocates of the typical western diet. To broaden the horizon of a not so new approach to health and longevity is to consume food in its natural raw state as often and as practicable as possible.
Any heat applied to living organisms above 47-deg. celcius will alter the life giving goodness in food and will change its structural engineering. The human body's computer then needs to manufacture and produce enzymes to try to absorb and make use of whatever has been chewed and placed in its stomach.
We could help our bodies to assist with the digestive processes by reducing the amount of work the body needs to do, by eating a predominately raw and natural food diet.
Thus minimising strain on the major organs of the body such liver, pancreas etc. so the body is not sapped of its energies and it can focus on keeping a strong defensive immune system. Milk is one of those products that fits into the difficult to digest baskets, and humans are the only animals that continue to consume it into adulthood.
If we look at nature, we see that the young feed exclusively on milk until weaned away from it with other foods.
I provide this information to challenge the western approach to food and to see how it should be consumed from natures example, and where there is a departure from nature disease may be the messenger that alerts us to seek the truth.
To that love milk any milk and will continue to drink it BUON APPETIT and enjoy.
To those who have ears to hear what's been said I hope you seek information, as there is a treasure full on the web.
Signing off on this post.
Virginoil
