Originally Posted By: 69GTX
RL WW white paper
They suggest WW will help to form smaller bubbles due to the surfactant properties. That's a positive. Large bubbles lead to blanketing. What is ideal are smaller bubbles that are quickly taken away by the coolant flow.
In that paper, check the increase in heat transfer of the heated bar into the various coolants, it's virtually nil...the big differences are in removing glycol, not adding WW.
Dyno test results...they've left out a very important parameter, and that's where the heat is going...the size and capacity of the heat sink...was it a radiator being cooled by ambient air, or a virtually infinite heat sink in comparison ?
Again, what does a reduction in coolant temperature all other things being equal tell you ?
To be comparable to the (miniscule) difference in bar tests, they should have measured metal temperatures in the head, all things being equal of course, but they didn't...i.e they acknowledge that in the very next section...with those temperatures via SAE paper 880266, which clearly displays the water/glycol part...but has NO water wetter.
Their advertisements, their "white papers", and those of their competitors are a three card monte of "facts"