I've become quite fond of Boar's Head Swedish Fontina. It's delicious when wrapped around their prosciutto and some baby romaine lettuce. Also delicious on sandwiches. What's yours'?
Favorite Cheese?
- Thread starter Red91
- Start date
- Status
Some Habanero Jack that's boars head brand at local butcher shop 1 mile from me. That and their Swiss I love
Farmer's cheese.
Bud_One
Site Donor 2022
Frico -Mild Gouda
It depends if you're just eating it or trying to "pair it" with something like wine bibbers like to do.
If I'm eating it casually, I like any kind of pepper jack or smoked gouda. If it's more part of the meal or part of a special occasion spread, I like cheeses like Stilton or variations on blue cheese. Never been much for Camembert, Brie, or the soft and creamy cheeses.
If I'm eating it casually, I like any kind of pepper jack or smoked gouda. If it's more part of the meal or part of a special occasion spread, I like cheeses like Stilton or variations on blue cheese. Never been much for Camembert, Brie, or the soft and creamy cheeses.
- Joined
- Dec 30, 2006
- Messages
- 29,558
No particular brand,but I love fresh parmesan,mozzarella,mild and sharp cheddar,provolone,swiss,romano.
Middlefield Swiss at $5.99 per lb. Not a fan of blue cheese, yuck! Unless it's super mild. With wings it's good but again, key word mild.
wemay
Site Donor 2023
Too many to choose from.
Tillamook Sharp Cheddar
10 year sharp Wisconsin Cheddar.
And pepper Jack cubes on my Bloody Mary.
And pepper Jack cubes on my Bloody Mary.
Comté, but not every Comté, it has to be at least 12 months old, and preferably from Jura.
I'm very very exigent/difficult on cheese, even if I live in the so called land of cheese and wine! There's simply some place in my country where cheese is not good, and unfortunately for me Brittany is one of these places, maybe the climate?
You have to go to the south and/or the mountains to find good cheese
Or Normandie for Camembert or Pont Leveque, but I prefer my cheese less stinky, lol
I'm very very exigent/difficult on cheese, even if I live in the so called land of cheese and wine! There's simply some place in my country where cheese is not good, and unfortunately for me Brittany is one of these places, maybe the climate?
You have to go to the south and/or the mountains to find good cheese
Originally Posted By: Alfred_B
It's like asking for my favorite air.
It's easier to list not favorite cheeses: Velveeta and American singles.
Velveeta is cheese Jello.
GrtArtiste
It's like asking for my favorite air.
It's easier to list not favorite cheeses: Velveeta and American singles.
Velveeta is cheese Jello.
GrtArtiste
Nederland Belengen through Overjarige kaas is my favorite
- Status
