Originally Posted By: 440Magnum
Originally Posted By: Duffyjr
After coffee is brewed its only good for 15-20 minutes, anything that's been sitting longer isn't worth drinking.
I disagree, IF your coffeemaker has a thermal carafe (no warmer!) The absolute best are the older Krups models with a real glass vacuum carafe- I have one at work and I brew one pot first thing in the morning. Its still hot and fresh at 4 in the afternoon. Its still fairly warm the next morning, If there's ever any left between me and the other coffee lovers that visit it through the day. My newer Krups at home has a steel air-gap carafe, and its only good for about 4 hours after brewing.
Any coffeemaker with a warming element needs to be used for shotgun practice. Any coffeemaker that brews one cup at a time needs to be used for shotgun practice.
Starbucks will dump coffee after 20 mins, so if they are willing to do that it proves a point.
Coffee loses a lot of it's flavor after the first 10 mins especially if it's a Kona or the like.
I would never drink coffee that sits in a pot for 12 hours, the compounds in the coffee start going bitter after 1 hour, quicker with the burner.
Originally Posted By: Duffyjr
After coffee is brewed its only good for 15-20 minutes, anything that's been sitting longer isn't worth drinking.
I disagree, IF your coffeemaker has a thermal carafe (no warmer!) The absolute best are the older Krups models with a real glass vacuum carafe- I have one at work and I brew one pot first thing in the morning. Its still hot and fresh at 4 in the afternoon. Its still fairly warm the next morning, If there's ever any left between me and the other coffee lovers that visit it through the day. My newer Krups at home has a steel air-gap carafe, and its only good for about 4 hours after brewing.
Any coffeemaker with a warming element needs to be used for shotgun practice. Any coffeemaker that brews one cup at a time needs to be used for shotgun practice.
Starbucks will dump coffee after 20 mins, so if they are willing to do that it proves a point.
Coffee loses a lot of it's flavor after the first 10 mins especially if it's a Kona or the like.
I would never drink coffee that sits in a pot for 12 hours, the compounds in the coffee start going bitter after 1 hour, quicker with the burner.