YumYum Sauce

[beanoil]

Lovely spouse and I went to a new restaurant in town , Shogun. Hibachi style, never been to one before. Chef puts on a show with spinning/tossing eggs on his spatula, into his hat, chopping them in mid air. Tosses shrimp and sprays saki from a squeeze bottle across the grill into open mouths.
Anyway, we were introduced to YumYum sauce. I never want to eat asian again without it. Light, adds a lot of flavor. Found some at WM. Give it a try, delicious!

 

[BigD1]

I have always liked it. I make it some times using this recipe.

http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm

 

[CincyDavid]

Kroger stocks it around here...good stuff

 

[SZR48207]

Man I would drink the entire bottle if it were socially acceptable. That stuff is amazing on chopped up steak and chicken.

 

[dwcopple]

not a fan, in fact, I flip all my sauce bowls back over when eating at a Japanese steakhouse. NO SAUCE FOR YOU!

 

[gman2304]

I love it on Hibachi steak or chicken.