Hello BITOG experts, I changed my oil today (2003 Merc c320) with the usual stuff, Mobil-1 0w40 and a Mahle polyester filter. The shock and horror came when i opened the oil filler cap and found this:
This is my theory on it: The OCI for the car from the manufacturer is 10k miles and 6 months. I don't drive it nearly that much, so I change it seasonally (every six months). My usual OCI in mileage is around 3,000 miles. This last interval was 2,300miles and 6 months. Since the car sits for 4-7 days between drives, and the drives are usually short (not up to full operating temp), I imagine the oil had moisture in it (from temperature fluctuations) and did not have adequate time at operating temp to boil off the moisture. Thus, the oil had moisture in it and churned into the creamy dijon mustard aioli I found under the cap.
What should I do in the future? (shorter OCI or perhaps a long drive once per week?)
How harmful is this to the engine?
Is the oil (Mobil-1 0w40) any way at fault? Should I switch to something else like castrol or pentosin 5w-40?
Thanks guys for your input!
This is my theory on it: The OCI for the car from the manufacturer is 10k miles and 6 months. I don't drive it nearly that much, so I change it seasonally (every six months). My usual OCI in mileage is around 3,000 miles. This last interval was 2,300miles and 6 months. Since the car sits for 4-7 days between drives, and the drives are usually short (not up to full operating temp), I imagine the oil had moisture in it (from temperature fluctuations) and did not have adequate time at operating temp to boil off the moisture. Thus, the oil had moisture in it and churned into the creamy dijon mustard aioli I found under the cap.
What should I do in the future? (shorter OCI or perhaps a long drive once per week?)
How harmful is this to the engine?
Is the oil (Mobil-1 0w40) any way at fault? Should I switch to something else like castrol or pentosin 5w-40?
Thanks guys for your input!