Venison chili is definitely good. If it's being eaten as a steak, rare is good. Cooking it too much generally doesn't come out great. Braising it works very well if you want it cooked through.
Venison
- Thread starter OVERKILL
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We eat a lot of wild game. I just finished up processing this years Elk. I also have this years Mule deer in the freezer.
I don't specifically target Black Bear or Cougar but always have a tag for each in my pocket while deer and Elk hunting. Both are delicious.
I don't specifically target Black Bear or Cougar but always have a tag for each in my pocket while deer and Elk hunting. Both are delicious.
Originally Posted By: OneEyeJack
I worked for 5 years in Alaska. I miss the game meat. No one I know of up there eats beef. They don't trust the people that raise and process beef. Besides the game meat is there for the taking most of the year. The fish is good, too.
I rarely eat game meats. I find them...well...gamey. I guess because I wasn't raised on it.
I would enjoy trying some of that Alaskan game though. I've never had moose. About the only game I've regularly had from Alaska is the salmon. And that's almost always very good.
I worked for 5 years in Alaska. I miss the game meat. No one I know of up there eats beef. They don't trust the people that raise and process beef. Besides the game meat is there for the taking most of the year. The fish is good, too.
I rarely eat game meats. I find them...well...gamey. I guess because I wasn't raised on it.
I would enjoy trying some of that Alaskan game though. I've never had moose. About the only game I've regularly had from Alaska is the salmon. And that's almost always very good.
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