Creamy squash and roast chicken soup

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With the wife on an extended business trip, I have lately been lazy and eating out more than I usually do and than I should, With the weather being what it is and hitting freezing tmeperatures at night, I do enjoy a nice hot soup. TZonight I made a squash and roast chicken soup.

Small diced roasted chicken with the crispy skin, shopped onion, a minced clove of garlic, sautéed ijn butter until nicely colored.

A few grey squashs, cleaned, sliced and puréed in a blender, added some chicken broth, parsely, lemon juice, black pepper, should have used white but I am not a food snob, Cayenne pepper, and finally some butter and sour cream. Cooked it a few minutes then added chicklen, onion and garlic mix. Ladled into a fireproof cup and sprinkled with cheese. Used a butane torch to melt and brown the cheese.

Had the soup with a grilled cheese-and-tomato sandwich. Very good this cold evening. Since PawPaw has left, I can finally find some food left for myself around here!

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It looks better in person than in the picture where it looks lumpy and sort of digested.
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