Thin coat of sunflower oil,
Rub with Old Bay Blackened, Old Bay Low Sodium,
Mrs Dash Southwest Chipotle, or Mrs Dash Spicy...
A large coffee can of charcoal briquettes, hot, on one side,
ribs wrapped in foil on the other,
tuck the wet smoker chips in between on the side.
Lid on tight, vents 3/4 closed...
Once an hour, add half can of charcoal...
Around 3 -5 hours, meat should be 180+