Hello and do any of you folks here enjoy a v-8 fusion or original v-8 once in a while like me? I use low sodium v-8 in my chili and a rice dish I homemake.
Any V-8 juice lovers here?
- Thread starter 53' Stude
- Start date
- Status
I used to love it until my Dr. advised that I use less salt. Didn't know they had a low sodium version out so I may try it. edd
I drink the low sodium stuff--it's one of the best convenient sources of potassium, even better than bananas.
Yes I drink the v8 low sodium. And the v8 energy with green tea.
- Joined
- Dec 28, 2011
- Messages
- 5,058
Originally Posted By: Eddie
I used to love it until my Dr. advised that I use less salt. Didn't know they had a low sodium version out so I may try it. edd
I did as well and my Dr freaked. Sodium even high in the low sodium version. I've been juicing on my own and it does take some clean up but my numbers have been excellent since I've been doing it. 42 years old and I see me juicing and/or Vitamix " EN for the rest of my days.
Side note, I make a lot of my own soups and get very irritated at the high sodium in the low sodium chicken, veggie, and beef broth as well. I sound 75 and cranky
I should say: cholesterol low, blood pressure as taken today, 119 over 72 (use to be naturally high even in good shape). I'm that guy that is very sensitive to the sodium. An excellent Italian wedge with good meats will make me feel the sodium hit about 30 min later. But I love my cappicol, suersaut, etc... ya I spelled em wrong. Bad 1/2 Italian.
I used to love it until my Dr. advised that I use less salt. Didn't know they had a low sodium version out so I may try it. edd
I did as well and my Dr freaked. Sodium even high in the low sodium version. I've been juicing on my own and it does take some clean up but my numbers have been excellent since I've been doing it. 42 years old and I see me juicing and/or Vitamix " EN for the rest of my days.
Side note, I make a lot of my own soups and get very irritated at the high sodium in the low sodium chicken, veggie, and beef broth as well. I sound 75 and cranky
I should say: cholesterol low, blood pressure as taken today, 119 over 72 (use to be naturally high even in good shape). I'm that guy that is very sensitive to the sodium. An excellent Italian wedge with good meats will make me feel the sodium hit about 30 min later. But I love my cappicol, suersaut, etc... ya I spelled em wrong. Bad 1/2 Italian.
Last edited:
Put some Tabasco or Sriracha in it and I'm there...I don't see Snappy Tom on the market anymore...I used to love that stuff.
I like Juicy Juice as its 100% juice, its too sweet so I always add water.
Forget the V8 juice.
Give me e-juice.
Give me e-juice.
Post the recipe up here.
QDeezie, I will try to shoot you the recipe tomorrow if not busy ;-)
Thanks for the info stro_cruiser. Artem, sorry if I made you thirsty
Originally Posted By: stro_cruiser
2c: Pointless and potentially toxic. Its pasteurized and its in plastic.
Yer way better off buying a decent juicer and making your own from organic produce.
As for the sodium thing, there's much more to it than we've been told.
they sell the metal cans up here. I drink it sometimes. my grandma always had it in her house but she passed away a while ago so it's not stocked in the family's houses any more.
2c: Pointless and potentially toxic. Its pasteurized and its in plastic.
Yer way better off buying a decent juicer and making your own from organic produce.
As for the sodium thing, there's much more to it than we've been told.
they sell the metal cans up here. I drink it sometimes. my grandma always had it in her house but she passed away a while ago so it's not stocked in the family's houses any more.
Originally Posted By: BISCUT
Originally Posted By: Eddie
I used to love it until my Dr. advised that I use less salt. Didn't know they had a low sodium version out so I may try it. edd
I did as well and my Dr freaked. Sodium even high in the low sodium version. I've been juicing on my own and it does take some clean up but my numbers have been excellent since I've been doing it. 42 years old and I see me juicing and/or Vitamix " EN for the rest of my days.
Side note, I make a lot of my own soups and get very irritated at the high sodium in the low sodium chicken, veggie, and beef broth as well. I sound 75 and cranky
I should say: cholesterol low, blood pressure as taken today, 119 over 72 (use to be naturally high even in good shape). I'm that guy that is very sensitive to the sodium. An excellent Italian wedge with good meats will make me feel the sodium hit about 30 min later. But I love my cappicol, suersaut, etc... ya I spelled em wrong. Bad 1/2 Italian.
X2 on the vitamix. Been making smoothies for the last year.
Originally Posted By: Eddie
I used to love it until my Dr. advised that I use less salt. Didn't know they had a low sodium version out so I may try it. edd
I did as well and my Dr freaked. Sodium even high in the low sodium version. I've been juicing on my own and it does take some clean up but my numbers have been excellent since I've been doing it. 42 years old and I see me juicing and/or Vitamix " EN for the rest of my days.
Side note, I make a lot of my own soups and get very irritated at the high sodium in the low sodium chicken, veggie, and beef broth as well. I sound 75 and cranky
I should say: cholesterol low, blood pressure as taken today, 119 over 72 (use to be naturally high even in good shape). I'm that guy that is very sensitive to the sodium. An excellent Italian wedge with good meats will make me feel the sodium hit about 30 min later. But I love my cappicol, suersaut, etc... ya I spelled em wrong. Bad 1/2 Italian.
X2 on the vitamix. Been making smoothies for the last year.
I enjoy V8.
I eat next to no sodium otherwise so I just choose the regular V8 for the rare occasion I do sit down with one.
I eat next to no sodium otherwise so I just choose the regular V8 for the rare occasion I do sit down with one.
- Status
