I love seeds, nuts and legumes. I eat most seeds raw, because roasting destroys enzymes. The exception would be pumpkin seeds in the shell which I prefer roasted. Do you guys eat the shells also? I often eat a pumkin and suflower seeds mix. In terms of amino acids, these two seeds complement each other.
Chia seed is also a favorite. I eat them in yogurt, in baked goods, and I make chia fresca. Sometimes I add chia to breadcrumbs when breading cutlets. To the Aztec, chia was as or more valuable than gold.
There isn't a nut I don't like. While I find they taste better roasted, I eat them mostly raw.
hotwheels
Chia seed is also a favorite. I eat them in yogurt, in baked goods, and I make chia fresca. Sometimes I add chia to breadcrumbs when breading cutlets. To the Aztec, chia was as or more valuable than gold.
There isn't a nut I don't like. While I find they taste better roasted, I eat them mostly raw.
hotwheels