123Saab Joined Oct 27, 2010 Messages 1,766 Location PA Aug 1, 2014 #1 That kind of day today Coho being Cured by Eric Auer, on Flickr
JHZR2 Staff member Joined Dec 14, 2002 Messages 52,631 Location New Jersey Aug 1, 2014 #2 Dont leave us hanging, tell us more!!! Photo info and recipe!! I love salmon and we have been eating a ton of great wild caught salmon recently. Would love to try something new.
Dont leave us hanging, tell us more!!! Photo info and recipe!! I love salmon and we have been eating a ton of great wild caught salmon recently. Would love to try something new.
123Saab Thread starter Joined Oct 27, 2010 Messages 1,766 Location PA Aug 1, 2014 #3 Originally Posted By: JHZR2 Dont leave us hanging, tell us more!!! Photo info and recipe!! I love salmon and we have been eating a ton of great wild caught salmon recently. Would love to try something new. I'm making GravLax I'll update with the recipe and more images tomorrow.
Originally Posted By: JHZR2 Dont leave us hanging, tell us more!!! Photo info and recipe!! I love salmon and we have been eating a ton of great wild caught salmon recently. Would love to try something new. I'm making GravLax I'll update with the recipe and more images tomorrow.
K Kira Joined Aug 19, 2010 Messages 13,289 Location Champlain/Hudson Valley Aug 1, 2014 #4 GravLax is KING! I'm a HUGE FAN of Swedish 'mustard and dill' sauce. Many pre-packaged GravLax dishes in Sweden come with a pouch of mustard-dill sauce. So good. Enjoy! Kira
GravLax is KING! I'm a HUGE FAN of Swedish 'mustard and dill' sauce. Many pre-packaged GravLax dishes in Sweden come with a pouch of mustard-dill sauce. So good. Enjoy! Kira