Anyone here from NC? Pulled Pork question.

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Interesting how fate works...went out on the turps last night to farewell a good mate/workmate, and my best mate won a big lump of pork (shoulder, bone out)...and he doesn't cook roasts.

So today I have a quiet day, a weber (UFO looking one, not bullet), charcoal, wood (hickory and yellow box gum), and a whole day of not wanting to do/go anywhere.
 
I cheat with pulled pork and it comes out great. First I pressure cook it, then shred/pull apart and put in a shallow roasting pan. Then into the smoker with medium smoke for about 15 minutes. Done. Caution, it is easy to over smoke using this method, be careful.
 
most people cheat the other way. 1-2hours in the BBQ/smoker with medium to heavier smoke. then in the oven to finish.
 
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