My lovely bride hates cucumbers, so I'm pretty much on my own when it comes to making stuff with them. Lately I've been enjoying cukes in a dill/yogurt sauce, a la tzatziki. So if any of you have good cucumber recipes, I'm all ears.
Cucumbers
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Cucumber Sandwiches are awesome! Recipe here:
http://allrecipes.com/recipe/cucumber-sandwiches-i/
Sprinkle some dill weed on top.
http://allrecipes.com/recipe/cucumber-sandwiches-i/
Sprinkle some dill weed on top.
Originally Posted By: satinsilver
Cucumber Sandwiches are awesome! Recipe here:
http://allrecipes.com/recipe/cucumber-sandwiches-i/
Sprinkle some dill weed on top.
Cucumber sandwiches... I've heard rumors. I'll have to check that out. Thanks!
Cucumber Sandwiches are awesome! Recipe here:
http://allrecipes.com/recipe/cucumber-sandwiches-i/
Sprinkle some dill weed on top.
Cucumber sandwiches... I've heard rumors. I'll have to check that out. Thanks!
improved tzatzichi sauce (received compliments from indian friends....)
good thick yoghurt
add 1-2-3 spoonfuls of thick sour cream
grate the cucumbers
salt and grounded peper
dill
2-3 crushed/finely chopped garlic cloves
stir
enjoy!
good thick yoghurt
add 1-2-3 spoonfuls of thick sour cream
grate the cucumbers
salt and grounded peper
dill
2-3 crushed/finely chopped garlic cloves
stir
enjoy!
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
It's still great even with the juice, just runny as all get out...
Originally Posted By: SteveSRT8
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
as always , you're right...
that's why my comments about "thick yoghurt" and the added sour cream.
if you keep this cold, is a pretty thick sauce/dip
bon apetite, my BITOG friends
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
as always , you're right...
that's why my comments about "thick yoghurt" and the added sour cream.
if you keep this cold, is a pretty thick sauce/dip
bon apetite, my BITOG friends
Originally Posted By: pandus13
Originally Posted By: SteveSRT8
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
as always , you're right...
that's why my comments about "thick yoghurt" and the added sour cream.
if you keep this cold, is a pretty thick sauce/dip
bon apetite, my BITOG friends
When I was a kid I worked in a Greek restaurant for summers, all I could eat was part of the deal!
Good eatin' to ya'll...
Originally Posted By: SteveSRT8
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
as always , you're right...
that's why my comments about "thick yoghurt" and the added sour cream.
if you keep this cold, is a pretty thick sauce/dip
bon apetite, my BITOG friends
When I was a kid I worked in a Greek restaurant for summers, all I could eat was part of the deal!
Good eatin' to ya'll...
Originally Posted By: SteveSRT8
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
One way of dealing with that is to split it lengthwise, then using a spoon, scrape out the watery seeds. Then chop what's left.
Or you can salt them and let them wilt for a bit.
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
One way of dealing with that is to split it lengthwise, then using a spoon, scrape out the watery seeds. Then chop what's left.
Or you can salt them and let them wilt for a bit.
I love garden fresh cucumber & tomato salad with some onion, garlic clove, splash of red wine vinager(or balsamic), drizzle of EVOO, basil, salt & pepper. Everything, season to taste!
Marinate in the frige a few hours before dinner.
Sometimes, this is all I'll eat if I'm not too hungry. Great with fresh French or Italian bread to dunk in the juice...M'mmmmm!
Marinate in the frige a few hours before dinner.
Sometimes, this is all I'll eat if I'm not too hungry. Great with fresh French or Italian bread to dunk in the juice...M'mmmmm!
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Originally Posted By: Andy636
Cucumbers, feta cheese, red onion rings, baby dill, olive oil and some balsamic or plumb vinegar some salt and some pepper
That looks freaking awesome.
Cucumbers, feta cheese, red onion rings, baby dill, olive oil and some balsamic or plumb vinegar some salt and some pepper
That looks freaking awesome.
I tried this recipe recently and it was delicious. Sounds odd reducing vinegar (???), but it worked. You can always add your own favorite dressing.
Cucumber Salad with Olives, Oregano & Almonds - Cook's Illustrated.
4 cucumbers, peeled, halved lengthwise, seeded and sliced very thin.
1/3c white wine vinegar
1 Tbl lemon juice
2 tsp EVOO
1-1/2 tsp sugar
1 tsp salt
1/8 tsp pepper (I added more)
1/2c pitted, kalamata olives, chopped coarse
1 shallot, sliced very thin.
1/2c chopped fresh parsley
1 tsp minced fresh oregano
3 Tbl sliced almonds, toasted and chopped coarse
Cucumber Salad with Olives, Oregano & Almonds - Cook's Illustrated.
4 cucumbers, peeled, halved lengthwise, seeded and sliced very thin.
1/3c white wine vinegar
1 Tbl lemon juice
2 tsp EVOO
1-1/2 tsp sugar
1 tsp salt
1/8 tsp pepper (I added more)
1/2c pitted, kalamata olives, chopped coarse
1 shallot, sliced very thin.
1/2c chopped fresh parsley
1 tsp minced fresh oregano
3 Tbl sliced almonds, toasted and chopped coarse
- Evenly spread cucumber slices on paper towel lined baking sheet & refrigerate.
- Bring vinegar to a simmer over med-low heat until reduced to 2 Tbl. Transfer to bowl and allow to cool. Stir in lemon juice, oil, sugar, salt & pepper.
- When ready to serve, add cucumbers, olives, shallot, parsley, and oregano and toss with dressing. Let stand for 5 min, retoss; sprinkle with almonds and enjoy!
JHZR2
Staff member
Originally Posted By: Andy636
Cucumbers, feta cheese, red onion rings, baby dill, olive oil and some balsamic or plumb vinegar some salt and some pepper
Some of my favorite flavors. Will have to make this as soon as the garden has some nice cucumbers.
Cucumbers, feta cheese, red onion rings, baby dill, olive oil and some balsamic or plumb vinegar some salt and some pepper
Some of my favorite flavors. Will have to make this as soon as the garden has some nice cucumbers.
Wow, hadn't checked this thread recently. Great stuff!
Found this drink receipe:
In a cocktail shaker, muddle 5 thin slices of cucumber, 1-1/2 Tblspns sugar syrup and 10 mint leaves. Add 2 Tblspns fresh lime juice and 1/4c of gin or vodka. Shake with ice. Strain over rocks in a tall glass. Top with club soda. Garnish with cucumber spear.
I didn't have mint nor soda so I used ginger ale instead. A bit too hot here to find mint this time of year unfortunately. Still, the cucumber adds a nice taste. I used gin.
In a cocktail shaker, muddle 5 thin slices of cucumber, 1-1/2 Tblspns sugar syrup and 10 mint leaves. Add 2 Tblspns fresh lime juice and 1/4c of gin or vodka. Shake with ice. Strain over rocks in a tall glass. Top with club soda. Garnish with cucumber spear.
I didn't have mint nor soda so I used ginger ale instead. A bit too hot here to find mint this time of year unfortunately. Still, the cucumber adds a nice taste. I used gin.
http://thisweekfordinner.com/2009/08/12/featured-recipe-cucumber-sandwiches/
My mom used to make those for parties. I've been making them a lot lately. Super tasty, especially with salmon cream cheese. Has to be rye bread pr pumpernickel. Just spread the cream cheese on, put cucumber on top, and lots of fresh dill. AWESOME.
My mom used to make those for parties. I've been making them a lot lately. Super tasty, especially with salmon cream cheese. Has to be rye bread pr pumpernickel. Just spread the cream cheese on, put cucumber on top, and lots of fresh dill. AWESOME.
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Originally Posted By: SteveSRT8
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
Yep, that's how I do it when I can be arsed...a bit of salt helps the process too.
My contribution, slice the cukes (either the big green ones, lebanese, or apple), and place in a shallow dish, sprinkle with salt/pepper, more cuke, salt pepper. Make sure theres not too much air.
Cover in vinegar, and let sit for a couple hours before having it with your BBQ/salad.
If using the green ones, score the skins longitudinally with a fork for artistic effect.
You guys need to note that the real Tzatziki sauce is made with the cukes grated and then squeezed in cheesecloth until most of the juice is gone.
It's still great even with the juice, just runny as all get out...
Yep, that's how I do it when I can be arsed...a bit of salt helps the process too.
My contribution, slice the cukes (either the big green ones, lebanese, or apple), and place in a shallow dish, sprinkle with salt/pepper, more cuke, salt pepper. Make sure theres not too much air.
Cover in vinegar, and let sit for a couple hours before having it with your BBQ/salad.
If using the green ones, score the skins longitudinally with a fork for artistic effect.
Those cucumber sandwiches look great! Easy to make, great appetizer. Would go well with the cucumber drink I posted.
BTW, the 'mini-bread' would be perfect for kid-sized sandwiches. Very easy for them to hold and they could change their mind and make a few different ones.
BTW, the 'mini-bread' would be perfect for kid-sized sandwiches. Very easy for them to hold and they could change their mind and make a few different ones.
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