On the grill as I type this. Pics in a bit. Rubbed under the skin with a butter/rub mixture and massaged the skin outside with the same. Dusted with Kosher salt. Melted a bit of butter and soy sauce together with a dash of lemon juice and basted at the 1 hour mark. Beer is a half can of Budweiser. The other half was poured in the bottom of the pan I placed the bird in.