Originally Posted By: nleksan
For what it may be worth, perhaps little or nothing, I have had a lot of experience with all manner of BMW, and a buddy races his E46 M3 at a lot of events beside me. Car is heavily modified, but it is mostly suspension/brakes/wheels/body as well as intake, CSL headers (no cats), Eisenmann Race exhaust, U/D Pullies, L/W Flywheel, custom dyno tune, etc. ZERO internal engine mods, and with 80k miles on his '06 it gets a lot of driving done and is religiously maintained, obsessively-so even.
At an open track day Summer '10, he had a serious oil problem. He has a very upgraded cooling system (Fluidyne rad, Stewart wp, Samco hoses, Oil Cooler, etc), so despite the 90-95*f weather he should have been fine. Lap twelve, he began getting oil starvation issues, minor at first but he had the pressure completely drop two laps later on a high G turn. Pulls off after limping the second half of the lap, and oil temp was over 320*f! I have never seen an M hit anything like that.
Turns out that with the car recently out of warranty he did his own oil change, and used M1 or PP (cannot recall which) at a 0w40 or 5w40 weight. The oil did not have the film strength needed apparently, and he dumped it right there while I drove him 55mi to the nearest BMW dealership where he grabbed 10qts of the 10w60 and a filter, we drove back and did the change, and he was out lapping that afternoon with oil temps well within range.
He has since added a larger oil cooler and a larger capacity baffled pan, so he is now holding over 11qts of oil, but refuses to use any other oil.
Perhaps it was a fluke or something else was behind it, but I always remember that day whenever someone asks why I need oil temp and pressure gauges in my own car (nice gauges too... Analog and digital displayed concurrently).
This is NOT a slam against any oil, simply an anecdote of the type of condition under which the 10w60 exceeds lower weight oils.
Good story. For a car that is used for track days, oil starvation in long turns is the most likely cause of engine problems. When I ran Watkins Glen in the early-90's in my Corvette, every time I came out of Turn 6 and looked at the oil pressure gauge, it would be coming up from 6 psi, and the low oil pressure light would go out. This is why I recommend an Accusump for cars that have been modified for higher cornering force on road courses. Stiff, lowered suspensions and sticky tires make it possible for cornering forces of ~1.2G's. The thick oil is not needed when the engine is making full power down the straight, it is needed to buy time when oil pressure is lost in the turns.
For what it may be worth, perhaps little or nothing, I have had a lot of experience with all manner of BMW, and a buddy races his E46 M3 at a lot of events beside me. Car is heavily modified, but it is mostly suspension/brakes/wheels/body as well as intake, CSL headers (no cats), Eisenmann Race exhaust, U/D Pullies, L/W Flywheel, custom dyno tune, etc. ZERO internal engine mods, and with 80k miles on his '06 it gets a lot of driving done and is religiously maintained, obsessively-so even.
At an open track day Summer '10, he had a serious oil problem. He has a very upgraded cooling system (Fluidyne rad, Stewart wp, Samco hoses, Oil Cooler, etc), so despite the 90-95*f weather he should have been fine. Lap twelve, he began getting oil starvation issues, minor at first but he had the pressure completely drop two laps later on a high G turn. Pulls off after limping the second half of the lap, and oil temp was over 320*f! I have never seen an M hit anything like that.
Turns out that with the car recently out of warranty he did his own oil change, and used M1 or PP (cannot recall which) at a 0w40 or 5w40 weight. The oil did not have the film strength needed apparently, and he dumped it right there while I drove him 55mi to the nearest BMW dealership where he grabbed 10qts of the 10w60 and a filter, we drove back and did the change, and he was out lapping that afternoon with oil temps well within range.
He has since added a larger oil cooler and a larger capacity baffled pan, so he is now holding over 11qts of oil, but refuses to use any other oil.
Perhaps it was a fluke or something else was behind it, but I always remember that day whenever someone asks why I need oil temp and pressure gauges in my own car (nice gauges too... Analog and digital displayed concurrently).
This is NOT a slam against any oil, simply an anecdote of the type of condition under which the 10w60 exceeds lower weight oils.
Good story. For a car that is used for track days, oil starvation in long turns is the most likely cause of engine problems. When I ran Watkins Glen in the early-90's in my Corvette, every time I came out of Turn 6 and looked at the oil pressure gauge, it would be coming up from 6 psi, and the low oil pressure light would go out. This is why I recommend an Accusump for cars that have been modified for higher cornering force on road courses. Stiff, lowered suspensions and sticky tires make it possible for cornering forces of ~1.2G's. The thick oil is not needed when the engine is making full power down the straight, it is needed to buy time when oil pressure is lost in the turns.