All of sudden, my favorite salad dressing mix will no longer emulsify after being shaken up. After an extensive internet research endeavor, I have discovered that liquid sunflower lecithin may be the cure. A specialty store in town stocks it. I'm pretty exited to get my favorite salad dressing back to a healthy state of emulsification.
Ingredients:
Sugar, Salt, Sodium Citrate, Garlic (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Citric Acid.
The pound of cure:
Ingredients:
Sugar, Salt, Sodium Citrate, Garlic (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Citric Acid.
The pound of cure: