Quote:
Getting Ahead focuses on the reality being faced by both small business owners and employees. Small business owners such as Sal Bednarz, owner of Actual Café, who is an outspoken supporter of increasing the minimum wage but now worries that his very slim profit margin may not be sustainable; Asiya Jabaar, director of a small state accredited day care center, who is reducing her full time staff to one part-time worker and is concerned that as a teacher she is being priced out of keeping her day care center open; Oakland’s Chinatown merchants who express concern that they cannot raise their prices to keep pace with paying mandated salary increases; Nina Cooper of Nina Cooper Designs who is convinced that a possible $19 an hour minimum wage in Berkeley will destroy small businesses; and Sam Mogannan, who owns Bi-Rite Markets and Catering and has over 300 employees who knows that he can only raise his prices so high before he looses customers.
http://www.pbs.org/wnet/chasing-the-dream/uncategorized/about-getting-ahead/
I just watched this show about the minimum wage and the cafe owner only has a 3.5% profit margin and had to let go of his bookkeeper at cafe and the cleaning crew he contracted to clean his cafe, now the staff does all the cleaning.
I understand low skilled workers wanting (needing) higher wages to live in California.
What I don't understand is way take on so much risk and financial liabilities for such a small profit margin ?
Watch the segment if you get a chance, even in Chinatown some stores are closing due to the costs to keep a business open and make a profit. Easy for some non business owners to want $15+ an hour minimum wage but don't realize what's necessary to keep a business running.
Getting Ahead focuses on the reality being faced by both small business owners and employees. Small business owners such as Sal Bednarz, owner of Actual Café, who is an outspoken supporter of increasing the minimum wage but now worries that his very slim profit margin may not be sustainable; Asiya Jabaar, director of a small state accredited day care center, who is reducing her full time staff to one part-time worker and is concerned that as a teacher she is being priced out of keeping her day care center open; Oakland’s Chinatown merchants who express concern that they cannot raise their prices to keep pace with paying mandated salary increases; Nina Cooper of Nina Cooper Designs who is convinced that a possible $19 an hour minimum wage in Berkeley will destroy small businesses; and Sam Mogannan, who owns Bi-Rite Markets and Catering and has over 300 employees who knows that he can only raise his prices so high before he looses customers.
http://www.pbs.org/wnet/chasing-the-dream/uncategorized/about-getting-ahead/
I just watched this show about the minimum wage and the cafe owner only has a 3.5% profit margin and had to let go of his bookkeeper at cafe and the cleaning crew he contracted to clean his cafe, now the staff does all the cleaning.
I understand low skilled workers wanting (needing) higher wages to live in California.
What I don't understand is way take on so much risk and financial liabilities for such a small profit margin ?
Watch the segment if you get a chance, even in Chinatown some stores are closing due to the costs to keep a business open and make a profit. Easy for some non business owners to want $15+ an hour minimum wage but don't realize what's necessary to keep a business running.